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CORC

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Effect of Wavelength Drift on PLSR Calibration Model of Near-Infrared Spectroscopy 期刊论文
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, 2022, 卷号: 42, 期号: 2, 页码: 405-409
作者:  Q.-P. Lu;  D.-M. Wang;  Y. Song;  H.-Q. Ding and H.-Z. Gao
收藏  |  浏览/下载：0/0  |  提交时间：2023/06/14
Effects of Nanonetworks That Control Preharvest Sprouting on Wheat Grain Quality and Its Germination-Related Gene Expression 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2021, 卷号: 9
作者:  Zhang, Huilan;  Wei, Ruyue;  Wang, Yongjiu;  Shao, Fangrong;  Cao, Minghui
收藏  |  浏览/下载：17/0  |  提交时间：2021/08/31
Lead smelting alters wheat flour heavy metal concentrations and health risks 期刊论文
JOURNAL OF ENVIRONMENTAL QUALITY, 2021, 页码: 11
作者:  Li, Liping;  Zhang, Yuqing;  Ippolito, James A.;  Xing, Weiqin;  Tu, Chen
收藏  |  浏览/下载：20/0  |  提交时间：2021/06/07
Determination of Aristolochic Acids in Vegetables: Nephrotoxic and Carcinogenic Environmental Pollutants Contaminating a Broad Swath of the Food Supply and Driving Incidence of Balkan Endemic Nephropathy 期刊论文
CHEMICAL RESEARCH IN TOXICOLOGY, 2020, 卷号: 33, 期号: 9, 页码: 2446-2454
作者:  Au, Chun-Kit;  Zhang, Jiayin;  Chan, Chi-Kong;  Li, Cui;  Liu, Guorui
收藏  |  浏览/下载：22/0  |  提交时间：2021/09/14
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：21/0  |  提交时间：2021/09/07
Improving storage property of wheat bran by steam explosion 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan
收藏  |  浏览/下载：41/0  |  提交时间：2020/09/22
Wheat bran/polymer composites as a solidifier to gel oil on water surface 期刊论文
COMPOSITES COMMUNICATIONS, 2020, 卷号: 22, 期号: 12, 页码: 1-6
作者:  Lv, P (Lv, Peng)[ 1,2 ];  Yasin, A (Yasin, Akram)[ 1,2 ];  Hao, B (Hao, Bin)[ 1,2 ];  Ma, PC (Ma, Peng-Cheng)[ 1,2 ]
收藏  |  浏览/下载：4/0  |  提交时间：2021/03/19
Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 卷号: 26, 期号: 14, 页码: 14073-14086
作者:  Tudi, Muyesaier;  Dung Tri Phung;  Ruan, Huada Daniel;  Yang, Lin-sheng;  Guo, Hai-Jun
收藏  |  浏览/下载：43/0  |  提交时间：2019/09/24
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78
作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui;  Cheng, Jin-chun;  Gao, Guo-qiang
收藏  |  浏览/下载：60/0  |  提交时间：2019/10/09
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread 期刊论文
Food Science and Nutrition, 2019
作者:  Chen, Y.;  Yang, X.;  Guo, H.;  Li, J.;  Ren, G.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21

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