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N-2 periodic pulsation process intensification to improve ethanol productivity in solid state fermentation of steam-exploded corn stalk
期刊论文
RENEWABLE ENERGY, 2021, 卷号: 169, 页码: 1058-1065
作者:
Wang, Lan
;
Zhou, Yaoyao
;
Liu, Yang
;
Chen, Hongzhang
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2021/08/31
Bioethanol
Steam explosion
Ethanol fermentation
N-2 periodic pulsation
Metabolic flux analysis
High solids all-inclusive polysaccharide hydrolysis of steam-exploded corn pericarp by periodic peristalsis
期刊论文
CARBOHYDRATE POLYMERS, 2020, 卷号: 246, 页码: 8
作者:
Khatun, M. H. A.
;
Wang, Lan
;
Chen, Hongzhang
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2020/09/22
Corn pericarp
Steam explosion
Structural fractionation
Physicochemical characterization
Cellulase
Periodic peristalsis hydrolysis system
Increased efficiency of butanol production from spent sulfite liquor by removal of fermentation inhibitors
期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 263, 页码: 9
作者:
He, Qin
;
Chen, Hongzhang
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2020/09/22
Spent sulfite liquor
Butanol fermentation
Inhibitor removal
Integrated biorefinery
Integrated membrane separation system
Fractionation
Improving storage property of wheat bran by steam explosion
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:
Kong, Feng
;
Wang, Lan
;
Chen, Hongzhang
;
Zhao, Xuan
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  |  
浏览/下载:41/0
  |  
提交时间:2020/09/22
enzymes inactivation
steam explosion
storage property
wheat bran
whole wheat flour
Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw
期刊论文
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
作者:
Zhang, Jintong
;
Wang, Lan
;
Chen, Hongzhang
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  |  
浏览/下载:6/0
  |  
提交时间:2020/07/10
Periodic high-frequency vibration
High solids enzymatic hydrolysis
Water release stage
Micromixing
Macromixing
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder
期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:
Kong, Feng
;
Wang, Lan
;
Gao, Haifei
;
Chen, Hongzhang
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  |  
浏览/下载:29/0
  |  
提交时间:2020/09/22
Steam explosion assisted superfine grinding
Wheat bran powder
Physico-chemical properties
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N-2 Periodic Pulsation Process Intensification
期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 页码: 16
作者:
Sun, Lele
;
Wang, Lan
;
Chen, Hongzhang
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  |  
浏览/下载:6/0
  |  
提交时间:2020/06/15
Lignocellulosic ethanol
Solid-state fermentation
N-2 periodic pulsation process intensification
Zymomonas mobilis
Simultaneous saccharification fermentation
Periodic peristalsis
Steam explosion
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)
期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:
Zang, Mingwu
;
Wang, Lan
;
Zhang, Zheqi
;
Zhang, Kaihua
;
Li, Dan
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2020/03/24
volatile flavor compounds
spiced beef
HS-SPME-GC-O-MS
meatproducts
sniffing
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
作者:
Zang, Mingwu
;
Wang, Lan
;
Zhang, Zheqi
;
Zhang, Kaihua
;
Li, Dan
收藏
  |  
浏览/下载:70/0
  |  
提交时间:2019/12/02
Chromatographic feature extraction
pork
reheating
volatile flavour compounds
warmed-over flavour
Effect of Novel Pretreatment of Steam Explosion Associated with Ammonium Sulfite Process on Enzymatic Hydrolysis of Corn Straw
期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 2, 页码: 485-497
作者:
Zhao, Qihong
;
Wang, Lan
;
Chen, Hongzhang
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  |  
浏览/下载:57/0
  |  
提交时间:2019/11/12
Steam explosion
Ammonium sulfite
Inhibitors removal
Enzymatic hydrolysis
Chemical humic acid
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