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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Wheat flour-derived N-doped mesoporous carbon extrudate as superior metal-free catalysts for acetylene hydrochlorination 期刊论文 CHEMICAL COMMUNICATIONS, 2018, 卷号: 54, 期号: 6, 页码: 623-626 作者:  Lan, Guojun;  Wang, Yan;  Qiu, Yiyang;  Wang, Xiaolong;  Liang, Ji 收藏  |  浏览/下载：28/0  |  提交时间：2019/06/20 Simultaneous determination of bifenox, dichlobenil and diclofop methyl by hollow carbon nanospheres enhanced magnetic carboxylic multi-walled carbon nanotubes 期刊论文 Analytica Chimica Acta, 2018, 卷号: 1011, 期号: 0, 页码: 40-49 作者:  Li WK(李文奎);  Zhang, Hai-xia;  Shi YP(师彦平);  Shi YP(师彦平) 收藏  |  浏览/下载：18/0  |  提交时间：2018/06/11 Magnetic Solid-phase Extraction  Hollow Carbon Nanospheres  Magnetic Carboxylic Multi-walled Carbon Nanotubes  High Performance Liquid Chromatography  Wheat Flour   Graphene oxide template-directed synthesis of porous carbon nanosheets from expired wheat flour for high-performance supercapacitors 期刊论文 NEW JOURNAL OF CHEMISTRY, 2018, 卷号: 42, 页码: 11689-11696 作者:  Zhang, Xu;  Fan, Qiuyu;  Yang, He;  Liu, Anmin 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02 Evaluation of Near-Infrared Hyperspectral Imaging for Detection of Peanut and Walnut Powders in Whole Wheat Flour 期刊论文 APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 7, 页码: 1076 作者:  Zhao, X;  Guo YQ(郭义庆);  Sun, CP;  Li, YF;  Chu, X 收藏  |  浏览/下载：31/0  |  提交时间：2019/09/24 near-infrared hyperspectral imaging  peanut and walnut powders  whole wheat flour  visualization   Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment 期刊论文 FOOD RESEARCH INTERNATIONAL, 2018, 卷号: 106, 页码: 156-163 作者:  Gao, Xianli[1];  Zhang, Junke[2];  Regenstein, Joe M.[3];  Yin, Yiyun[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Tianyou  Soy sauce  Wheat flour  Soybean  Aspergillus oryzae   Milling performance of waxy wheat and wild-type wheat using two laboratory milling methods 期刊论文 CEREAL CHEMISTRY, 2018, 卷号: 95, 期号: 5, 页码: 708-719 作者:  Xu, Bin[1];  Mense, Andrew[2];  Ambrose, Kingsly[3];  Graybosch, Robert[4];  Shi, Yong-Cheng[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 flour  milling  wheat