CORC

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CORC

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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
作者:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei
收藏  |  浏览/下载：9/0  |  提交时间：2022/11/27
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文
AUTOPHAGY, 2021, 卷号: 17
作者:  Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar
收藏  |  浏览/下载：267/0  |  提交时间：2021/05/31
Fungal diversity notes 1277-1386: taxonomic and phylogenetic contributions to fungal taxa 期刊论文
FUNGAL DIVERSITY, 2020
作者:  Yuan, Hai-Sheng;  Lu, Xu;  Dai, Yu-Cheng;  Hyde, Kevin D.;  Kan, Yu-He
收藏  |  浏览/下载：106/0  |  提交时间：2021/01/05
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78
作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui;  Cheng, Jin-chun;  Gao, Guo-qiang
收藏  |  浏览/下载：60/0  |  提交时间：2019/10/09
High-performance LiVPO4F/C cathode constructed by using polyvinylidene fluoride as carbon source and the influencing mechanism for lithium ion batteries 期刊论文
Journal of Alloys and Compounds, 2019, 页码: 345-358
作者:  Zhang, Wei-hua;  Luo, Ting;  Fan, Chang-ling;  Li, Qi-yuan;  Shi, Kui
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/13
High-performance LiVPO4F/C cathode constructed by using polyvinylidene fluoride as carbon source and the influencing mechanism for lithium ion batteries 期刊论文
Journal of Alloys and Compounds, 2019, 页码: 345-358
作者:  Zhang, Wei-hua;  Luo, Ting;  Fan, Chang-ling;  Li, Qi-yuan;  Shi, Kui
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/13
High-performance LiVPO4F/C cathode constructed by using polyvinylidene fluoride as carbon source and the influencing mechanism for lithium ion batteries. 期刊论文
Journal of Alloys & Compounds, 2019, 卷号: Vol.778, 页码: 345-358
作者:  Zhang, Wei-hua;  Luo, Ting;  Fan, Chang-ling;  Li, Qi-yuan;  Shi, Kui
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao
收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
作者:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci
收藏  |  浏览/下载：22/0  |  提交时间：2018/11/22
Guidelines for Diagnosis and Treatment of Primary Liver Cancer in China (2017 Edition) 期刊论文
LIVER CANCER, 2018, 卷号: 7, 期号: 3
作者:  Zhou, Jian;  Sun, Hui-Chuan;  Wang, Zheng;  Cong, Wen-Ming;  Wang, Jian-Hua
收藏  |  浏览/下载：50/0  |  提交时间：2019/12/05

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