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CORC

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Characterization of A- and B-type starch granules in Chinese wheat cultivars 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 卷号: 15, 期号: 10, 页码: 2203-2214
作者:  Zhang Yan;  Guo Qi;  Feng Nan;  Wang Jin-rong;  Wang Shu-jun
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
Genome-wide linkage mapping of flour color-related traits and polyphenol oxidase activity in common wheat 期刊论文
THEORETICAL AND APPLIED GENETICS, 2016, 卷号: 129, 期号: 2, 页码: 377-394
作者:  Zhai, Shengnan;  He, Zhonghu;  Wen, Weie;  Jin, Hui;  Liu, Jindong
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour 期刊论文
FOOD CONTROL, 2016, 卷号: 65, 页码: 177-181
作者:  Zhang, Huijie;  Sun, Juan;  Zhang, Yan;  Lu, Meibin;  Sun, Lijuan
收藏  |  浏览/下载：5/0  |  提交时间：2017/05/03
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Characterization of Tamyb10 allelic variants and development of STS marker for pre-harvest sprouting resistance in Chinese bread wheat 期刊论文
MOLECULAR BREEDING, 2016, 卷号: 36, 期号: 11, 页码: -
作者:  Wang, Y.;  Wang, X. L.;  Meng, J. Y.;  Zhang, Y. J.;  He, Z. H.
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.) 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6, 页码: -
作者:  Wang, Yaping;  Zhen, Shoumin;  Luo, Nana;  Han, Caixia;  Lu, Xiaobing
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Mycotoxins in wheat flour and intake assessment in Shandong province of China 期刊论文
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2016, 卷号: 9, 期号: 3, 页码: 170-175
作者:  Li, Fenghua;  Jiang, Dafeng;  Zhou, Jingyang;  Chen, Jindong;  Li, Wei
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/16
Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 24, 页码: 5128-5136
作者:  Zhang, Da-Le[1];  He, Ting-Ting[2];  Liang, Hui-Hui[3];  Huang, Lu-Yu[4];  Su, Ya-Zhong[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Analysis of dough rheological property and gluten quality characteristics in wild emmer wheat (Triticum dicoccoides (Korn. ex Asch et Graebn.) Schweinf.) 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2016, 卷号: 63, 期号: 4, 页码: 675-683
作者:  Zhang, Dale[1];  Yuan, Yuhao[2];  Su, Yarui[3];  Li, Suoping[4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin 期刊论文
2016, 卷号: 7, 期号: 3, 页码: 1537-1543
作者:  Ma, Xiaoling;  Wang, Lili;  Wei, Hongyan;  Huo, Xiaowei;  Wang, Canhong
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/04

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