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谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：21/0  |  提交时间：2021/09/07
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread 期刊论文
Food Science and Nutrition, 2019
作者:  Chen, Y.;  Yang, X.;  Guo, H.;  Li, J.;  Ren, G.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. 期刊论文
Food science & nutrition, 2019, 卷号: Vol.7 No.10, 页码: 3244-3252
作者:  Yinhuan Chen;  Xiushi Yang;  Huimin Guo;  Jincai Li;  Guixing Ren
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/21
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread 期刊论文
Journal of Cereal Science, 2019, 卷号: Vol.86, 页码: 77-85
作者:  Shangyuan Sang;  Yuting Chen;  Xiao Zhu;  Ganesan Narsimhan;  Qiuhui Hu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread 期刊论文
Journal of Cereal Science, 2019
作者:  Shangyuan Sang;  Yuting Chen;  Xiao Zhu;  Ganesan Narsimhan;  Qiuhui Hu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Novel Salt-Tolerant Xylanase from a Mangrove-Isolated Fungus Phoma sp. MF13 and Its Application in Chinese Steamed Bread 期刊论文
ACS OMEGA, 2018, 卷号: 3, 页码: 3708-3716
作者:  Wu, JingJing;  Qiu, Conghua;  Ren, Yaxin;  Yan, Renxiang;  Ye, Xiuyun
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/21
Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition 期刊论文
2018, 卷号: 91, 页码: 77
作者:  Wu, Gangcheng[1,2,3];  Shen, Yingbin[4];  Qi, Yajing[1,2];  Zhang, Hui[1,2,3];  Wang, Li[1,2]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/17
Characterization of wheat endoplasmic reticulum oxidoreductin 1 and its application in Chinese steamed bread 期刊论文
2018, 卷号: 256, 页码: 31
作者:  Liu, Guang[1,2];  Wang, JingJing[1];  Hou, Yi[4];  Huang, Yan-Bo[4];  Wang, JiaJia[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
青稞全麦馒头的营养、质构及体外淀粉水解特性 期刊论文
应用与环境生物学报, 2018, 卷号: 24, 期号: 5, 页码: 1073-1080
作者:  刘娟;  李俏;  张玉红;  邓晓青;  邓光兵
收藏  |  浏览/下载：32/0  |  提交时间：2020/12/24

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