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CORC

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Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility 期刊论文
2019, 卷号: 54, 期号: 6, 页码: 2209-2218
作者:  Peng, Lian-Xin[1,2];  Wei, Li-Juan[1,3];  Yi, Qian[1,3];  Chen, Gui-Hua[1,3];  Yao, Zhen-Dong[1,3]
收藏  |  浏览/下载：22/0  |  提交时间：2019/12/16
Development and characteristics nanoscale retrograded starch as an encapsulating agent for colon-specific drug delivery 期刊论文
Colloids and Surfaces B: Biointerfaces, 2018, 卷号: 171, 页码: 656-667
作者:  Ding, Yongbo;  Lin, Qinlu;  Kan, Jianquan*
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/28
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 61, 期号: 1, 页码: 183-190
作者:  Fan, Xiaoxu;  Zhang, Shuncang;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong
收藏  |  浏览/下载：22/0  |  提交时间：2017/01/05
Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.) (EI收录) 期刊论文
Starch/Staerke, 2016, 卷号: 68, 页码: 762-770
作者:  Shi, Miaomiao[1];  Wang, Kai[2,3];  Yu, Shujuan[1];  Gilbert, Robert G.[2,3];  Gao, Qunyu[1]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage 期刊论文
JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173
作者:  Ren, Xin;  Chen, Jing;  Wang, Chao;  Molla, Mohammad Mainuddin;  Diao, Xianmin
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Effect of Complex Lactic Acid Bacteria on Silage Quality and In vitro Dry Matter Digestibility of Corn Straw SCI/SSCI论文
2012
Li Y. K.; Yu C. Q.; Zhu W. Y.; Shao T.
收藏  |  浏览/下载：21/0  |  提交时间：2012/09/04

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