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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533 作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11 Potato pulp  Dough rheology  Starch-gluten network  Steamed bread  quality  In vitro starch digestibility   Gluconic Acid Production from Potato Waste by Gluconobacter oxidans Using Sequential Hydrolysis and Fermentation 期刊论文 ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2017, 卷号: 5, 期号: 7, 页码: 6116-6123 作者:  Jiang, Yi;  Liu, Kuimei;  Zhang, Hongsen;  Wang, Yingli;  Yuan, Quanquan 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/12 Potato pulp  Gluconic acid  Cellulase  Trichoderma reesei  Penicillum  oxalicum  Gluconobacter oxidans   Extraction of Jatropha curcas fruits for antifungal activity against anthracnose (Colletotrichum gloeosporioides) of papaya 期刊论文 African Journal of Biotechnology, 2011, 卷号: 10, 期号: 48, 页码: 9796-9799 Rahman, M. 收藏  |  浏览/下载：12/0  |  提交时间：2015/01/28 Enzymatic browning and its control during potato pulp powder processing 会议论文 作者:  Wang, Ya;  Zhao, Ping;  Zhou, Shangzhen;  Li, Jiayin;  He, Haining 收藏  |  浏览/下载：5/0  |  提交时间：2020/11/15 Chemical reactions  Citric acid  Control engineering  pH  Sodium compounds  Sodium sulfite  Temperature  browning  Effects of temperature  Enzymatic browning  inhibitor  Optimum temperature  Polyphenol oxidase  Potato pulp  Substrate concentrations   Effects of a potato pulp silage supplement on the composition of milk fatty acids when fed to grazing dairy cows 期刊论文 2009, 卷号: 152, 期号: 1-2, 页码: 81-91 作者:  Zunong, Maimaijiang[1,3];  Tuerhong, Tuerxun[4];  Okamoto, M.[2];  Hongo, A.[2];  Hanada, M.[2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28