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Impact of reduced light intensity on wheat yield and quality: Implications for agroforestry systems 期刊论文
AGROFORESTRY SYSTEMS, 2021, 页码: 13
作者:  Jia, Jiyu;  Xu, Meng;  Bei, Shuikuan;  Zhang, Hongzhi;  Xiao, Li
收藏  |  浏览/下载：56/0  |  提交时间：2021/11/05
Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology? 期刊论文
FOODS, 2020, 卷号: 9, 期号: 11, 页码: 1-12
作者:  Penuelas, Josep;  Gargallo-Garriga, Albert;  Janssens, Ivan A.;  Ciais, Philippe;  Obersteiner, Michael
收藏  |  浏览/下载：11/0  |  提交时间：2021/08/31
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 111-122
作者:  Liao, Lan;  Zhang, Feng-li;  Lin, Wei-Jie;  Li, Zhang-fa;  Yang, Jing-yi
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
Comparison of kokumi gamma-[Glu]((n > 1))-Val and gamma-[Glu]((n > 1))-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 期号: 00, 页码: 89-97
作者:  Yang, Juan;  Sun-Waterhouse, Dongxiao;  Xie, Jin;  Wang, Lan;  Chen, Hong-zhang
收藏  |  浏览/下载：27/0  |  提交时间：2018/01/19
Wheat flour-derived N-doped mesoporous carbon extrudate as superior metal-free catalysts for acetylene hydrochlorination 期刊论文
CHEMICAL COMMUNICATIONS, 2018, 卷号: 54, 期号: 6, 页码: 623-626
作者:  Lan, Guojun;  Wang, Yan;  Qiu, Yiyang;  Wang, Xiaolong;  Liang, Ji
收藏  |  浏览/下载：28/0  |  提交时间：2019/06/20
Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer\'s yeast under high gravity fermentation 期刊论文
International Journal of Food Science & Technology, 2018, 卷号: Vol.53 No.3, 页码: 812-818
作者:  Zhou, YJ;  Yang, HR;  Zong, XY;  Cui, C;  Mu, LX
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast 期刊论文
Food Chemistry, 2018, 卷号: Vol.268, 页码: 162-170
作者:  Huirong Yang;  Xuyan Zong;  Chun Cui;  Lixia Mu;  Haifeng Zhao
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25
In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 6
作者:  Zhang, Yanyan[1];  Li, Yinli[2];  Li, Suyun[3];  Zhang, Hua[4];  Ma, Haile[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 4, 页码: 1530-1538
作者:  Zhang, Yanyan[1];  Li, Jing[2];  Li, Suyun[3];  Ma, Haile[4];  Zhang, Hua[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24

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