In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten | |
Zhang, Yanyan[1]; Li, Yinli[2]; Li, Suyun[3]; Zhang, Hua[4]; Ma, Haile[5] | |
刊名 | MOLECULES |
2018 | |
卷号 | 23期号:6 |
关键词 | wheat gluten ultrasonic treatment sulfhydryl groups disulfide bonds in-situ monitoring |
ISSN号 | 1420-3049 |
DOI | http://dx.doi.org/10.3390/molecules23061376 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; PUBMED |
WOS记录号 | WOS:000435875400137 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5336465 |
专题 | 江苏大学 |
作者单位 | 1.[1]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 2.Collaborat Innovat Ctr Food Prod & Safety, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China.,Henan Key Lab Cold Chain Food Qual & Safety Contr, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 3.[2]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 4.[3]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 5.Collaborat Innovat Ctr Food Prod & Safety, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China.,Henan Key Lab Cold Chain Food Qual & Safety Contr, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 6.[4]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 7.Collaborat Innovat Ctr Food Prod & Safety, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China.,Henan Key Lab Cold Chain Food Qual & Safety Contr, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 8.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhang, Yanyan[1],Li, Yinli[2],Li, Suyun[3],et al. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten[J]. MOLECULES,2018,23(6). |
APA | Zhang, Yanyan[1],Li, Yinli[2],Li, Suyun[3],Zhang, Hua[4],&Ma, Haile[5].(2018).In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.MOLECULES,23(6). |
MLA | Zhang, Yanyan[1],et al."In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten".MOLECULES 23.6(2018). |
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