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Three-phase partitioning system with dimethyl carbonate as organic phase for partitioning of exopolysaccharides from Phellinus baumii 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 131, 页码: 941-948
作者:  Wang, Yao-Yao[1];  Ma, Haile[2];  Yan, Jing-Kun[3];  Wang, Ke-Di[4];  Yang, Yan[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129, 页码: 472-479
作者:  Yan, Zheng[1];  Luo, Xiaoping[2];  Cong, Jingli[3];  Zhang, Haihui[4];  Ma, Haile[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field 期刊论文
BIOELECTROMAGNETICS, 2019, 卷号: 40, 期号: 2, 页码: 104-117
作者:  Sun, Ling[1];  Li, Xinyi[2];  Ma, Haile[3];  He, Ronghai[4];  Donkor, Prince O.[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 410-418
作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2019, 卷号: 46, 期号: 1, 页码: 72-92
作者:  Ding, Qingzhi[1];  Wu-Chen, Ricardo Antonio[2];  Wu, Qi[3];  Jiang, Hanfei[4];  Zhang, Ting[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 54, 页码: 39-47
作者:  Zhang, Zhaoli[1];  Xiong, Feng[2];  Wang, Yang[3];  Dai, Chunhua[4];  Xing, Zheng[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 677-686
作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 卷号: 28, 期号: 1, 页码: 75-85
作者:  Sarpong, Frederick[1];  Zhou, Cunshan[2];  Bai, Junwen[3];  Amenorfe, Leticia Peace[4];  Golly, Moses Kwaku[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 89, 页码: 434-442
作者:  Cheng, Yu[1];  Donkor, Prince Ofori[2];  Ren, Xiaofeng[3];  Wu, Juan[4];  Agyemang, Kwabena[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24

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