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Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:  Zhu, Yingying;  Yao, Yang;  Gao, Yue;  Hu, Yibo;  Shi, Zhenxing
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2015, 卷号: 76, 页码: 80-85
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis) 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 77, 页码: 251-256
作者:  Yao, Yang;  Xue, Peng;  Zhu, Yingying;  Gao, Yue;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation 期刊论文
FOOD & FUNCTION, 2015, 卷号: 6, 期号: 10, 页码: 3282-3290
作者:  Yao, Yang;  Zhu, Yingying;  Gao, Yue;  Shi, Zhenxing;  Hu, Yibo
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells 期刊论文
JOURNAL OF FOOD SCIENCE, 2014, 卷号: 79, 期号: 5, 页码: H1018-H1023
作者:  Yao, Yang;  Yang, Xiushi;  Shi, Zhenxing;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 311-318
作者:  Yang, Nan;  Li, Yuk Man;  Zhang, Kunsheng;  Jiao, Rui;  Ma, Ka Ying
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 2, 页码: 134-136
作者:  Yao, Yang;  Hao, Liu;  Shi, Zhenxing;  Wang, Lixia;  Cheng, Xuzhen
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
alpha-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-A(y) mice 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 5, 页码: 966-971
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 562-567
作者:  Qin, Peiyou;  Wu, Li;  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05

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