Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

doi:10.1016/j.foodres.2015.05.029

	Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)
	Yao, Yang 1; Xue, Peng 1; Zhu, Yingying 1,2; Gao, Yue 1,3; Ren, Guixing 1
刊名	FOOD RESEARCH INTERNATIONAL
	2015
卷号	77 页码:251-256
关键词	Adzuld beans Water-extractable polysaccharide Alkali-extractable polysaccharide
ISSN号	0963-9969
DOI	10.1016/j.foodres.2015.05.029
通讯作者	Yao, Yang
英文摘要	Water-extractable and alkali-extractable polysaccharides from the seed of adzuki beans and their three polysaccharide sub-fractions were isolated and purified by anion-exchange and gel filtration chromatography. AWP-1 and AWP-2 were composed of Rha, Ara, Man, Gal and Glu. AAP-1 was composed of Rha, Ara, Man, Gal and GalA The antioxidant and immunoregulatoty activities of the polysaccharides were evaluated. The results indicated that AWP-1, AWP-2, and AAP-1 had significant antioxidant and immunoregulatory activities. The results suggest that AWP-1, AWP-2, and AAP-1 have therapeutic implications in the treatment of inflammation and inflammatory-related disease. (C) 2015 Elsevier Ltd. All rights reserved.
学科主题	Food Science & Technology
语种	英语
出版者	ELSEVIER SCIENCE BV
WOS记录号	WOS:000367409900021
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/4644]
专题	作物科学研究所_种质资源保存与研究中心
作者单位	1.Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China 2.Univ Liege, Gembloux Agrobio Tech, Lab Biophys & Formulat Engn, B-5030 Gembloux, Belgium 3.Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China
推荐引用方式 GB/T 7714	Yao, Yang,Xue, Peng,Zhu, Yingying,et al. Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)[J]. FOOD RESEARCH INTERNATIONAL,2015,77:251-256.
APA	Yao, Yang,Xue, Peng,Zhu, Yingying,Gao, Yue,&Ren, Guixing.(2015).Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis).FOOD RESEARCH INTERNATIONAL,77,251-256.
MLA	Yao, Yang,et al."Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)".FOOD RESEARCH INTERNATIONAL 77(2015):251-256.