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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Characterization of a thermostable endo-1,3(4)-beta-glucanase from Caldicellulosiruptor sp strain F32 and its application for yeast lysis 期刊论文 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 卷号: 100, 期号: 11, 页码: 4923-4934 作者:  Meng, Dong-Dong;  Wang, Bing;  Ma, Xiao-Qing;  Ji, Shi-Qi;  Lu, Ming 收藏  |  浏览/下载：23/0  |  提交时间：2016/07/12 Endo-1,3(4)-beta-glucanase  Thermostable  Caldicellulosiruptor  Yeast lysis  Glycoside hydrolase   Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation 期刊论文 JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793 作者:  Zhu, Yingying;  Yao, Yang;  Gao, Yue;  Hu, Yibo;  Shi, Zhenxing 收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05 barley beta-glucans  3T3-L1 cells  PPAR gamma  C/EBP alpha   Physicochemical properties and regulatory effects on db/db diabetic mice of beta-glucans extracted from oat, wheat and barley 期刊论文 FOOD HYDROCOLLOIDS, 2014, 卷号: 37, 期号: [db:dc_citation_issue], 页码: 60-68 作者:  Zhao, Qiong;  Hu, Xinzhong;  Guo, Qingbin;  Cui, Steve W.;  Xian, Yinsheng 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02 Rheological characteristics  Wheat beta-glucan  Oat beta-glucan  Barley beta-glucan  db/db diabetic mice