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Granular architecture of lotus seed starch and its impact on physicochemical properties
期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:
Chen, Chuanjie
;
Li, Guantian
;
Hemar, Yacine
;
Corke, Harold
;
Zhu, Fan
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2024/04/07
Lotus seed starch
WAXS
SAXS
Lamellar structure
Enzyme susceptibility
Structure -property relationship
C -type starch
Amylopectin alignment
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:
Wei, Yiyun
;
Li, Guantian
;
Zhu, Fan
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2023/12/13
Starch modification
Starch structure
Physicochemical property
Granular structure
Rheological property
Molecular structure
Quinoa starch
Small granule starch
Corn starch
Gradually anchoring sulfur into in-situ doped carbon substrate as cathode for Li-S batteries with excellent wide-temperature performance
期刊论文
CERAMICS INTERNATIONAL, 2021, 卷号: 48, 期号: 2, 页码: 1622-1632
作者:
Hai, Chunxi
;
Peng, Guiping
;
Zhou, Yuan
;
Shen, Yue
;
Li, Xiang
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2022/04/11
Optimization of dark fermentation for biohydrogen production using a hybrid artificial neural network (ANN) and response surface methodology (RSM) approach
期刊论文
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, 2020, 页码: 10
作者:
Wang, Yunshan
;
Yang, Gang
;
Sage, Valerie
;
Xu, Jian
;
Sun, Guangzhi
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2020/09/22
biohydrogen
dark hydrogen fermentation
hybrid AANs
RSM
optimization
potato peel waste starch
Synthesis of carbon quantum dots with green luminescence from potato starch
期刊论文
New Journal of Chemistry, 2019, 期号: 43, 页码: 10826-10833
作者:
Kaiming Hou
;
Jinqing Wang
;
Ruibin Qiang
;
Shengrong Yang
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/11/29
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:
Cao, Yanfei
;
Zhang, Fengjie
;
Guo, Peng
;
Dong, Shuang
;
Li, Hongjun
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/11
Potato pulp
Dough rheology
Starch-gluten network
Steamed bread
quality
In vitro starch digestibility
Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms
期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 95, 页码: 517-525
作者:
Zhang, Rongfei
;
Cheng, Meng
;
Wang, Xiangyou
;
Wang, Juan
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  |  
浏览/下载:21/0
  |  
提交时间:2019/12/11
Cinnamon essential oil
Mesoporous silica nanoparticle
Film
Antibacterial property
Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1122-1133
作者:
Liao, Luyan*
;
Liu, Huihui
;
Gan, Zengpeng
;
Wu, Weiguo*
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2019/12/23
heat moisture treatment
sweet potato starch
structure
property
vermicelli quality
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace
期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:
Liu, Wei
;
Yang, Chunu
;
Zhou, Chunjiao
;
Wen, Zhiyong
;
Dong, Xinrong*
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
Anthocyanins
Gelatinization of starch
Less solvent extraction
Microwave-assisted extraction
Purple sweet potato
Utilization of pomace
Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis
期刊论文
2019, 卷号: 12, 期号: 5
作者:
Liu, Ying
;
Yang, Liutao
;
Ma, Chunping
;
Zhang, Yingzhe
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/30
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