CORC

在结果中检索

CORC

浏览/检索结果: 共25条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Induction of deformation twinning by dynamic strain aging effect: Rate-temperature coupling effect and constitutive modeling 期刊论文
EUROPEAN JOURNAL OF MECHANICS A-SOLIDS, 2024, 卷号: 103, 页码: 15
作者:  Yuan, Kangbo;  Yao, Xiaohu;  Wang, Kai;  Zou, Xuetao;  Su, Mengjia
收藏  |  浏览/下载：10/0  |  提交时间：2023/12/11
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) 期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Zareef, Muhammad[4];  Hu Xuetao[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5]
收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24
Micro-sensors based on hypha-templated coaxial microfibers 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 1, 页码: 138-144
作者:  Li Zhihua[1];  Shi Jiyong[2];  Huang Xiaowei[3];  Zou Xiaobo[4];  Hu Xuetao[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Xuetao, Hu[4];  Rakha, Allah[5]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 卷号: 26, 期号: 5, 页码: 275-286
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Hu Xuetao[3];  Tahir, Haroon Elrasheid[4];  Shi, Jiyong[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Oil Uptake by Potato Chips or French Fries: A Review 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 10
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Shi, Jiyong[3];  Rakha, Allah[4];  Hu, Xuetao[5]
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/24
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24

©版权所有 ©2017 CSpace - Powered by CSpace