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CORC

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Rational design of a stable peroxidase mimic for colorimetric detection of H2O2 and glucose: A synergistic CeO2/Zeolite Y nanocomposite 期刊论文
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2019, 卷号: 535, 页码: 425-435
作者:  Cheng, Xiaowei[1];  Huang, Le[2];  Yang, Xuanyu[3];  Elzatahry, Ahmed A.[4];  Alghamdi, Abdulaziz[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/04/22
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文
FOOD CHEMISTRY, 2019-01-30
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5]
收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24
Effect of aromatic repolymerization of humic acid-like fraction on digestate phytotoxicity reduction during high-solid anaerobic digestion for stabilization treatment of sewage sludge 期刊论文
WATER RESEARCH, 2018, 卷号: 143, 页码: 436-444
作者:  Tang, Yanfei[1];  Li, Xiaowei[2];  Dong, Bin[3];  Huang, Junjie[4];  Wei, Yanhong[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/04/22
Rational Design of Yolk-Shell CuO/Silicalite-1@mSiO2 Composites for a High-Performance Nonenzymatic Glucose Biosensor 期刊论文
Langmuir : the ACS journal of surfaces and colloids, 2018, 卷号: 34, 页码: 7663-7672
作者:  Cheng Xiaowei[1];  Zhao Haochen[2];  Huang Wenfeng[3];  Chen Jinyang[4];  Wang Shixia[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/04/22

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