Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) | |
Arslan, Muhammad[1]; Zou Xiaobo[2]; Hu Xuetao[3]; Tahir, Haroon Elrasheid[4]; Shi, Jiyong[5]; Khan, Moazzam Rafiq[6]; Zareef, Muhammad[7] | |
刊名 | JOURNAL OF NEAR INFRARED SPECTROSCOPY |
2018 | |
卷号 | 26期号:5页码:275-286 |
关键词 | Near infrared spectroscopy black wolfberry chemometric algorithms variable selection preprocessing |
ISSN号 | 0967-0335 |
DOI | http://dx.doi.org/10.1177/0967033518795597 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000447890900001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5331898 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China. 6.[6]Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China. |
推荐引用方式 GB/T 7714 | Arslan, Muhammad[1],Zou Xiaobo[2],Hu Xuetao[3],et al. Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)[J]. JOURNAL OF NEAR INFRARED SPECTROSCOPY,2018,26(5):275-286. |
APA | Arslan, Muhammad[1].,Zou Xiaobo[2].,Hu Xuetao[3].,Tahir, Haroon Elrasheid[4].,Shi, Jiyong[5].,...&Zareef, Muhammad[7].(2018).Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.).JOURNAL OF NEAR INFRARED SPECTROSCOPY,26(5),275-286. |
MLA | Arslan, Muhammad[1],et al."Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)".JOURNAL OF NEAR INFRARED SPECTROSCOPY 26.5(2018):275-286. |
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