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	Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage
	Hu, Xuetao[1]; Shi, Jiyong[2]; Zhang, Fang[3]; Zou, Xiaobo[4]; Holmes, Mel[5]; Zhang, Wen[6]; Huang, Xiaowei[7]; Cui, Xueping[8]; Xue, Jin[9]
刊名	FOOD ANALYTICAL METHODS
	2017
卷号	10期号:11页码:3694-3705
关键词	Retrogradation degree Starch Raman spectroscopy MIR spectroscopy Partial least-squares
ISSN号	1936-9751
DOI	http://dx.doi.org/10.1007/s12161-017-0932-0
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000412116000022
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5349274
专题	江苏大学
作者单位	[1]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [2]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Joint Laboratory of China-UK on food nondestructive sensing, Jiangsu University, Zhenjiang, 212013, China [3]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [4]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Joint Laboratory of China-UK on food nondestructive sensing, Jiangsu University, Zhenjiang, 212013, China [5]Joint Laboratory of China-UK on food nondestructive sensing, Jiangsu University, Zhenjiang, 212013, China |School of Food Science and Nutrition, the University of Leeds, Leeds, LS2 9JT, United Kingdom[6]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [7]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [8]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [9]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Hu, Xuetao[1],Shi, Jiyong[2],Zhang, Fang[3],et al. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage[J]. FOOD ANALYTICAL METHODS,2017,10(11):3694-3705.
APA	Hu, Xuetao[1].,Shi, Jiyong[2].,Zhang, Fang[3].,Zou, Xiaobo[4].,Holmes, Mel[5].,...&Xue, Jin[9].(2017).Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage.FOOD ANALYTICAL METHODS,10(11),3694-3705.
MLA	Hu, Xuetao[1],et al."Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage".FOOD ANALYTICAL METHODS 10.11(2017):3694-3705.

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