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| Joint-detection of Salmonella typhimurium and Escherichia coli O157:H7 by an immersible amplification dip-stick immunoassay 期刊论文 BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 224 作者: Chen, Yaqian; Ma, Jiaqi; Yin, Xuechi; Deng, Ziai; Liu, Xiaojing 收藏  |  浏览/下载:0/0  |  提交时间:2023/12/01 |
| Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens 期刊论文 FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13, 页码: 11 作者: Gu, Yanjun; Zheng, Rikuan; Sun, Chaomin; Wu, Shimei 收藏  |  浏览/下载:18/0  |  提交时间:2022/04/12
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| Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文 ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11 作者: 收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
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| Multicolor Coding Up-Conversion Nanoplatform for Rapid Screening of Multiple Foodborne Pathogens 期刊论文 ACS APPLIED MATERIALS & INTERFACES, 2021, 卷号: 13, 期号: 23, 页码: 26782-26789 作者: 收藏  |  浏览/下载:23/0  |  提交时间:2021/08/31
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| RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文 Food Chemistry, 2021, 卷号: 334 作者: 收藏  |  浏览/下载:17/0  |  提交时间:2021/03/02
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| RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文 Food Chemistry, 2021, 卷号: 334 作者: 收藏  |  浏览/下载:11/0  |  提交时间:2020/11/14
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| A homogeneous magnetic bead-based impedance immunosensor for highly sensitive detection of Escherichia coli O157:H7 期刊论文 BIOCHEMICAL ENGINEERING JOURNAL, 2020, 卷号: 156, 页码: 6 作者: 收藏  |  浏览/下载:7/0  |  提交时间:2020/05/06
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| Simultaneous Sensing of Seven Pathogenic Bacteria by Guanidine-Functionalized Upconversion Fluorescent Nanoparticles 期刊论文 ACS OMEGA, 2019, 卷号: 4, 期号: 5, 页码: 8953-8959 作者: 收藏  |  浏览/下载:63/0  |  提交时间:2019/07/26 |
| Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white. 期刊论文 International Journal of Food Microbiology, 2019, 卷号: Vol.289, 页码: 115-126 作者: 收藏  |  浏览/下载:51/0  |  提交时间:2019/12/13
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| Antioxidant and antibacterial activity of seven predominant terpenoids 期刊论文 International Journal of Food Properties, 2019, 卷号: Vol.22 No.1, 页码: 229-237 - 收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17
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