| Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white. | |
| Qin, Xiaojie; He, Shoukui; Zhou, Xiujuan; Cheng, Xu; Huang, Xiaozhen; Wang, Yanyan; Wang, Siyun; Cui, Yan; Shi, Chunlei; Shi, Xianming | |
| 刊名 | International Journal of Food Microbiology
 |
| 2019 | |
| 卷号 | Vol.289页码:115-126 |
| 关键词 | SALMONELLA enterica *FOODBORNE diseases *EGG products industry *EGGS *GRAM-negative bacteria |
| ISSN号 | 0168-1605 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4617419 |
| 专题 | 湖南大学 |
| 作者单位 | MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China |
| 推荐引用方式 GB/T 7714 | Qin, Xiaojie,He, Shoukui,Zhou, Xiujuan,et al. Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white.[J]. International Journal of Food Microbiology,2019,Vol.289:115-126. |
| APA | Qin, Xiaojie.,He, Shoukui.,Zhou, Xiujuan.,Cheng, Xu.,Huang, Xiaozhen.,...&Shi, Xianming.(2019).Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white..International Journal of Food Microbiology,Vol.289,115-126. |
| MLA | Qin, Xiaojie,et al."Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white.".International Journal of Food Microbiology Vol.289(2019):115-126. |
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