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Simultaneous Sensing of Seven Pathogenic Bacteria by Guanidine-Functionalized Upconversion Fluorescent Nanoparticles 期刊论文
ACS OMEGA, 2019, 卷号: 4, 期号: 5, 页码: 8953-8959
作者:  Yin, Mingyuan;  Wu, Chen;  Li, Haijie;  Jia, Zhixin;  Deng, Qiliang
收藏  |  浏览/下载:63/0  |  提交时间:2019/07/26
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white. 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.289, 页码: 115-126
作者:  Qin, Xiaojie;  He, Shoukui;  Zhou, Xiujuan;  Cheng, Xu;  Huang, Xiaozhen
收藏  |  浏览/下载:51/0  |  提交时间:2019/12/13
Antioxidant and antibacterial activity of seven predominant terpenoids 期刊论文
International Journal of Food Properties, 2019, 卷号: Vol.22 No.1, 页码: 229-237
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收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17
Synchrotron infrared spectral regions as signatures for foodborne bacterial typing 期刊论文
NUCLEAR SCIENCE AND TECHNIQUES, 2019, 卷号: 30, 期号: 2, 页码: —
作者:  Wang, YD;  Li, XL;  Hu, J;  Lu, JH
收藏  |  浏览/下载:42/0  |  提交时间:2019/12/30
The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 147, 页码: 1-9
作者:  Li, Hua;  He, Chang;  Li, Guangjin;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载:9/0  |  提交时间:2022/01/06


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