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CORC

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Can Digital Intelligence and Cyber-Physical-Social Systems Achieve Global Food Security and Sustainability? 期刊论文
IEEE/CAA Journal of Automatica Sinica, 2023, 卷号: 10, 期号: 11, 页码: 2070-2080
作者:  Yanfen Wang;  Mengzhen Kang;  Yali Liu;  Juanjuan Li;  Kai Xue
收藏  |  浏览/下载：11/0  |  提交时间：2023/09/22

Effect of post-weld heat treatment on a friction stir welded joint between 9Cr-ODS and CLF-1 steels

 期刊论文
MATERIALS CHARACTERIZATION, 2022, 卷号: 187, 页码: 9
作者:  Fu, Haiying;  Chai, Zongjian;  Han, Shilei;  Liu, Danhua;  Chang, Yongqin
收藏  |  浏览/下载：30/0  |  提交时间：2022/07/14
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文
AUTOPHAGY, 2021, 卷号: 17
作者:  Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar
收藏  |  浏览/下载：267/0  |  提交时间：2021/05/31
Plant functional groups regulate soil respiration responses to nitrogen addition and mowing over a decade 期刊论文
FUNCTIONAL ECOLOGY, 2018, 卷号: 32, 期号: 4, 页码: 1117-1127
作者:  Du, Yue;  Han, Hongyan;  Wang, Yanfen;  Zhong, Mingxing;  Hui, Dafeng
收藏  |  浏览/下载：35/0  |  提交时间：2019/05/30
Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial 期刊论文
2018, 卷号: 14, 页码: 871-884
作者:  Liu, Yanping;  Wang, Qiyan;  Li, Shanshan;  Yue, Yanfen;  Ma, Yuling
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/03
Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial 期刊论文
2018, 卷号: 14, 页码: 247-256
作者:  Liu Yanping;  Qiu Ju;  Yue Yanfen;  Li Kang;  Ren Guixing
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/03
Maternal methylmercury exposure through rice ingestion and offspring neurodevelopment: A prospective cohort study 期刊论文
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 2016, 卷号: 219, 期号: [db:dc_citation_issue], 页码: 832-842
作者:  Rothenberg, Sarah E.;  Yu, Xiaodan;  Liu, Jihong;  Biasini, Fred J.;  Hong, Chuan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02
Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial 期刊论文
2016, 卷号: 12, 页码: 1721-1727
作者:  Qiu, Ju;  Li, Zaigui;  Qin, Yuchang;  Yue, Yanfen;  Liu, Yanping
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/04
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial 期刊论文
2016, 卷号: 36, 期号: 12, 页码: 1392-1401
作者:  Qiu Ju;  Liu Yanping;  Yue Yanfen;  Qin Yuchang;  Li Zaigui
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/04
The effects of PVP surfactant in the direct and indirect hydrothermal synthesis processes of ceria nanostructures 期刊论文
Ceramics International, 2016, 卷号: 42, 期号: 16, 页码: 18516-18520
作者:  Chen, Yue;  Chen, Yong*;  Hu, Pengfei;  Ma, Sujuan;  Li, Yanfen*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27

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