| Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial | |
| Liu, Yanping; Wang, Qiyan; Li, Shanshan; Yue, Yanfen; Ma, Yuling; Ren, Guixing | |
| 2018 | |
| 卷号 | 14页码:871-884 |
| 关键词 | processed fixxl dietary intervention insulin resistance interleukin-6 high sensitive C reactive protein tumor necrosis factor alpha randomized controlled trial |
| ISSN号 | 1178-203X |
| DOI | 10.2147/TCRM.S161649 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6358769 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Liu, Yanping,Wang, Qiyan,Li, Shanshan,et al. Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial[J],2018,14:871-884. |
| APA | Liu, Yanping,Wang, Qiyan,Li, Shanshan,Yue, Yanfen,Ma, Yuling,&Ren, Guixing.(2018).Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial.,14,871-884. |
| MLA | Liu, Yanping,et al."Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial".14(2018):871-884. |
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