| Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial | |
| Liu Yanping; Qiu Ju; Yue Yanfen; Li Kang; Ren Guixing | |
| 2018 | |
| 卷号 | 14页码:247-256 |
| 关键词 | black-grained wheat glycated albumin interleukin-6 tumor necrosis factor-α |
| ISSN号 | 1176-6336 |
| DOI | 10.2147/TCRM.S151424 |
| URL标识 | 查看原文 |
| 收录类别 | PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6360669 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Liu Yanping,Qiu Ju,Yue Yanfen,et al. Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial[J],2018,14:247-256. |
| APA | Liu Yanping,Qiu Ju,Yue Yanfen,Li Kang,&Ren Guixing.(2018).Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial.,14,247-256. |
| MLA | Liu Yanping,et al."Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial".14(2018):247-256. |
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