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CORC

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Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes 期刊论文
2019, 卷号: 274, 页码: 789
作者:  Fu, Linglin[1,2];  Wang, Chong[1];  Wang, Jinbao[1];  Ni, Saiqiao[1];  Wang, Yanbo[1,2]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/30
Recent Advances in Understanding the Regulation of Food Allergy by Intestinal Microbiota 期刊论文
2018, 卷号: 39, 期号: 17, 页码: 305
作者:  Fu, Linglin[1,2];  Xie, Menghua[1];  Wang, Chong[1];  Huang, Jianjian[1];  Qian, Yi[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/30
Highly sensitive solution-gated graphene transistor based sensor for continuous and real-time detection of free chlorine 期刊论文
2018, 卷号: 1033, 页码: 65
作者:  Xiong, Can[1];  Zhang, Tengfei[2];  Wang, Di[2];  Lin, Yi[2];  Qu, Hao[3,4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/30
iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 页码: 73-80
作者:  Wang, Chong[1];  Chu, Jianjun[2];  Fu, Linglin[3];  Wang, Yanbo[4];  Zhao, Feng[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy 期刊论文
2018, 卷号: 66, 期号: 11, 页码: 2944
作者:  Fu, Linglin[1,2];  Wang, Jinbao[1];  Ni, Saiqiao[1];  Wang, Chong[1];  Wang, Yanbo[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry 期刊论文
2018, 卷号: 66, 期号: 5, 页码: 1270
作者:  Lin, Na[1];  Chen, Si[3,4];  Zhang, Hong[1];  Li, Junmin[1];  Fu, Linglin[2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/26
Preservation of large yellow croaker (Pseudosciaena crocea) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208 期刊论文
2018, 卷号: 266, 页码: 60
作者:  Fu, Linglin[1];  Wang, Chong[1];  Ruan, Xinming[2];  Li, Gang[1];  Zhao, Yu[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage 期刊论文
2018, 卷号: 247, 页码: 73
作者:  Wang, Chong[1];  Chu, Jianjun[1];  Fu, Linglin[1];  Wang, Yanbo[1];  Zhao, Feng[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/26
Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica 期刊论文
2018, 卷号: 107, 页码: 1
作者:  Fu, Linglin[1];  Wang, Chong[1];  Liu, Nana[1];  Ma, Aijin[2];  Wang, Yanbo[1]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/26
Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography 期刊论文
2018, 卷号: 261, 页码: 124
作者:  Fu, Linglin[1,2];  Zhou, Jinru[1,2];  Wang, Chong[1];  Zhang, Yan[3];  Ma, Aijin[4]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/26

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