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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 410-418 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Listeria innocua  Sodium hypochlorite  Sweeping frequency ultrasound  Synergistic effects  Chinese cabbage   Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 677-686 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Multi-frequency ultrasound  Physicochemical  Microbial safety  Antioxidants  Tomato   Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases-TMA during fish storage 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 1 作者:  Lv, Riqin[1];  Huang, Xingyi[2];  Ye, Weitao[3];  Aheto, Joshua Harrington[4];  Xu, Haixia[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS 期刊论文 JOURNAL OF FOOD SAFETY, 2018, 卷号: 38, 期号: 6 作者:  Dai, Chunxia[1];  Huang, Xingyi[2];  Lv, Riqin[3];  Zhang, Zhicai[4];  Sun, Jun[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Analysis of fish spoilage by gas chromatography-mass spectrometry and electronic olfaction bionic system 期刊论文 JOURNAL OF FOOD SAFETY, 2018, 卷号: 38, 期号: 6 作者:  Lv, Riqin[1];  Huang, Xingyi[2];  Aheto, Joshua Harrington[3];  Mu, Lijun[4];  Tian, Xiaoyu[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 6 作者:  Huang, Xing-yi[1];  Pan, Si-hui[2];  Sun, Zhao-yan[3];  Ye, Wei-tao[4];  Aheto, Joshua Harrington[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24