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	Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS
	Dai, Chunxia[1]; Huang, Xingyi[2]; Lv, Riqin[3]; Zhang, Zhicai[4]; Sun, Jun[5]; Aheto, Joshua Harrington[6]
刊名	JOURNAL OF FOOD SAFETY
	2018
卷号	38期号:6
ISSN号	0149-6085
DOI	http://dx.doi.org/10.1111/jfs.12555
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000452305000031
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5330026
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang, Peoples R China. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[5]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Dai, Chunxia[1],Huang, Xingyi[2],Lv, Riqin[3],et al. Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS[J]. JOURNAL OF FOOD SAFETY,2018,38(6).
APA	Dai, Chunxia[1],Huang, Xingyi[2],Lv, Riqin[3],Zhang, Zhicai[4],Sun, Jun[5],&Aheto, Joshua Harrington[6].(2018).Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS.JOURNAL OF FOOD SAFETY,38(6).
MLA	Dai, Chunxia[1],et al."Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS".JOURNAL OF FOOD SAFETY 38.6(2018).

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