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CORC

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Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity 期刊论文
SEPARATIONS, 2023, 卷号: 10, 期号: 5, 页码: 17
作者:  Yang, Jiwei;  Yan, Zhi;  Li, Lingna;  Zhang, Lifen;  Zhao, Mengjian
收藏  |  浏览/下载：60/0  |  提交时间：2023/11/15
Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 47, 页码: 13541-13549
作者:  Jing, Shuxi;  Zeller, Wayne E.;  Ferreira, Daneel;  Zhou, Bin;  Nam, Joo-Won
收藏  |  浏览/下载：8/0  |  提交时间：2021/05/24
Two new flavonoid glycosides isolated from the fruits of Catalpa ovata 期刊论文
PHARMACOGNOSY MAGAZINE, 2020, 卷号: 16, 期号: 72, 页码: 812-816
作者:  Zhang, Liu-Qiang;  Xue, Hai-Bing;  Zhu, Wei-Liang;  Li, Yi-Ming;  Chen, Kai-Xian
收藏  |  浏览/下载：12/0  |  提交时间：2021/05/24
Transcriptome Analysis Reveals Potential Roles of Abscisic Acid and Polyphenols in Adaptation of Onobrychis viciifoliato Extreme Environmental Conditions in the Qinghai-Tibetan Plateau 期刊论文
BIOMOLECULES, 2020, 卷号: 10, 期号: 6
作者:  Yin, Hengxia;  Zhou, Huakun;  Wang, Wenying;  Tran, Lam-Son Phan;  Zhang, Benyin
收藏  |  浏览/下载：50/0  |  提交时间：2020/11/25
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2019, 卷号: 1604, 页码: 13
作者:  Yisimayili, Zainaipuguli;  Abdulla, Rahima;  Tian, Qiang;  Wang, Yangyang;  Chen, Mingcang
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/01
Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves 期刊论文
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 期号: 2, 页码: 164-171
作者:  Liu, Yun;  Kan, Huan;  Fan, Fang-Yu;  Tang, Jun-Rong;  Zhang, Ying-Jun
收藏  |  浏览/下载：58/0  |  提交时间：2019/06/24
Plant polyphenol-inspired nano-engineering topological and chemical structures of commercial sponge surface for oils/organic solvents clean-up and recovery 期刊论文
CHEMOSPHERE, 2019, 卷号: 218, 页码: 559-568
作者:  Shi, Jiafu;  Tian, Yu;  Li, Weiran;  Zhao, Yang;  Wu, Yizhou
收藏  |  浏览/下载：78/0  |  提交时间：2019/04/03
Green tea polyphenols attenuate LPS-induced inflammation through upregulating microRNA-9 in murine chondrogenic ATDC5 cells 期刊论文
JOURNAL OF CELLULAR PHYSIOLOGY, 2019, 卷号: 234, 期号: 12
作者:  Ying, Hongliang;  Zhang, Qiao;  Wang, Yongkun;  Zhang, Mingran
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/05
Role of tea polyphenols in delaying hyperglycemia-induced senescence in human glomerular mesangial cells via miR-126/Akt-p53-p21 pathways 期刊论文
INTERNATIONAL UROLOGY AND NEPHROLOGY, 2019, 卷号: 51, 期号: 6
作者:  Shao, Qiuyuan;  Zhang, Qingyan;  Cao, Dongwei;  Zhao, Min;  Wan, Cheng
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/05

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