| Green tea polyphenols attenuate LPS-induced inflammation through upregulating microRNA-9 in murine chondrogenic ATDC5 cells | |
| Ying, Hongliang; Zhang, Qiao; Wang, Yongkun; Zhang, Mingran | |
| 刊名 | JOURNAL OF CELLULAR PHYSIOLOGY
 |
| 2019 | |
| 卷号 | 234期号:12 |
| 关键词 | green tea polyphenols (GTP) lipopolysaccharide (LPS)-induced injury MAPK NF-kappa B microRNA-9 osteoarthritis (OA) |
| ISSN号 | 0021-9541 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3511347 |
| 专题 | 吉林大学白求恩第三医院 |
| 推荐引用方式 GB/T 7714 | Ying, Hongliang,Zhang, Qiao,Wang, Yongkun,et al. Green tea polyphenols attenuate LPS-induced inflammation through upregulating microRNA-9 in murine chondrogenic ATDC5 cells[J]. JOURNAL OF CELLULAR PHYSIOLOGY,2019,234(12). |
| APA | Ying, Hongliang,Zhang, Qiao,Wang, Yongkun,&Zhang, Mingran.(2019).Green tea polyphenols attenuate LPS-induced inflammation through upregulating microRNA-9 in murine chondrogenic ATDC5 cells.JOURNAL OF CELLULAR PHYSIOLOGY,234(12). |
| MLA | Ying, Hongliang,et al."Green tea polyphenols attenuate LPS-induced inflammation through upregulating microRNA-9 in murine chondrogenic ATDC5 cells".JOURNAL OF CELLULAR PHYSIOLOGY 234.12(2019). |
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