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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Green tea polyphenols attenuate LPS-induced inflammation through upregulating microRNA-9 in murine chondrogenic ATDC5 cells 期刊论文 JOURNAL OF CELLULAR PHYSIOLOGY, 2019, 卷号: 234, 期号: 12 作者:  Ying, Hongliang;  Zhang, Qiao;  Wang, Yongkun;  Zhang, Mingran 收藏  |  浏览/下载：18/0  |  提交时间：2019/12/05 green tea polyphenols (GTP)  lipopolysaccharide (LPS)-induced injury  MAPK  NF-kappa B  microRNA-9  osteoarthritis (OA)   Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus 期刊论文 Meat Science, Meat Science, 2015, 2015, 卷号: 105, 105, 页码: 1-7, 1-7 作者:  R. Z. Zhong;  H. Y. Li;  Y. Fang;  H. X. Sun;  D. W. Zhou 收藏  |  浏览/下载：17/0  |  提交时间：2015/11/30 Protective effects of green tea polyphenols in the 6-ohda rat model of parkinson's disease through inhibition of ros-no pathway 期刊论文 Biological psychiatry, 2007, 卷号: 62, 期号: 12, 页码: 1353-1362 作者:  Guo, Shuhong;  Yan, Jingqi;  Yang, Tangbin;  Yang, Xianqiang;  Bezard, Erwan 收藏  |  浏览/下载：18/0  |  提交时间：2019/05/10 Electron spin resonance  Natural antioxidants  Neurodegenerative disease  Nitric oxide  Reactive oxygen species  Stereology