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	Role of tea polyphenols in delaying hyperglycemia-induced senescence in human glomerular mesangial cells via miR-126/Akt-p53-p21 pathways
	Shao, Qiuyuan; Zhang, Qingyan; Cao, Dongwei; Zhao, Min; Wan, Cheng; Tang, Tianfeng; Liu, Jing; Yang, Bo; He, Jinsong; Jiang, Chunming
刊名	INTERNATIONAL UROLOGY AND NEPHROLOGY
	2019
卷号	51期号:6
关键词	Diabetic kidney disease Tea polyphenols Mesangial cell senescence miR-126 Akt-p53-p21 signaling pathway
ISSN号	0301-1623
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3629761
专题	上海中医药大学
推荐引用方式 GB/T 7714	Shao, Qiuyuan,Zhang, Qingyan,Cao, Dongwei,et al. Role of tea polyphenols in delaying hyperglycemia-induced senescence in human glomerular mesangial cells via miR-126/Akt-p53-p21 pathways[J]. INTERNATIONAL UROLOGY AND NEPHROLOGY,2019,51(6).
APA	Shao, Qiuyuan.,Zhang, Qingyan.,Cao, Dongwei.,Zhao, Min.,Wan, Cheng.,...&Jiang, Chunming.(2019).Role of tea polyphenols in delaying hyperglycemia-induced senescence in human glomerular mesangial cells via miR-126/Akt-p53-p21 pathways.INTERNATIONAL UROLOGY AND NEPHROLOGY,51(6).
MLA	Shao, Qiuyuan,et al."Role of tea polyphenols in delaying hyperglycemia-induced senescence in human glomerular mesangial cells via miR-126/Akt-p53-p21 pathways".INTERNATIONAL UROLOGY AND NEPHROLOGY 51.6(2019).

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