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CORC

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Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus 期刊论文
CHEMOSPHERE, 2022, 卷号: 287, 页码: 10
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Liu, Shilin;  Yang, Hongsheng
收藏  |  浏览/下载：47/0  |  提交时间：2021/12/02
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules 期刊论文
Journal of Food Biochemistry, 2019, 卷号: 43, 期号: 3, 页码: e12756
作者:  Liu, Chun;  Luo, Lijuan;  Lin, Qinlu*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/28
Conjugation of Inulin Improves Anti-Biofilm Activity of Chitosan 期刊论文
MARINE DRUGS, 2018, 卷号: 16, 期号: 5, 页码: 13
作者:  Zhang, Guiqiang;  Liu, Jing;  Li, Ruilian;  Jiao, Siming;  Feng, Cui
收藏  |  浏览/下载：30/0  |  提交时间：2018/09/04
Conjugation of Inulin Improves Anti-Biofilm Activity of Chitosan 期刊论文
MARINE DRUGS, 2018, 卷号: 16, 期号: 5
作者:  Zhang, GQ;  Liu, J;  Li, RL;  Jiao, SM;  Feng, C
收藏  |  浏览/下载：46/0  |  提交时间：2019/06/14
Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 237, 页码: 249-255
作者:  Wu, Bengang[1];  Guo, Yiting[2];  Wang, Juan[3];  Pan, Zhongli[4];  Ma, Haile[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02
Luminescence properties and high thermal stability of tunable blue-green-emitting phosphor Gd4.67Si3O13:Ce3+, Tb3+ 期刊论文
Ceramics International, 2016, 卷号: 42, 期号: 2
作者:  Jin, Y.;  Q. P. Wang;  H. P. Zhou;  L. L. Zhang and J. H. Zhang
收藏  |  浏览/下载：16/0  |  提交时间：2017/09/11
Identification of a novel variant lacking group A soyasaponin in a Chinese wild soybean (Glycine soja Sieb. & Zucc.): implications for breeding significance 期刊论文
PLANT BREEDING, 2016, 卷号: 135, 期号: 5, 页码: 607-613
作者:  Takahashi, Yuya;  Li, Xiang-Hua;  Tsukamoto, Chigen;  Wang, Ke-Jing
收藏  |  浏览/下载：4/0  |  提交时间：2017/05/03
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 8, 页码: 2874-2881
作者:  Wang, Bei[1];  Khir, Ragab[2];  Pan, Zhongli[3];  Wood, Delilah[4];  Mahoney, Noreen E.[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24

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