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CORC

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Impact of ball-milling and ionic liquid pretreatments on pyrolysis kinetics and behaviors of crystalline cellulose 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 305, 页码: 7
作者:  Jiang, Li-qun;  Lin, Qinlu;  Lin, Yan;  Xu, Fei-xiang
收藏  |  浏览/下载：29/0  |  提交时间：2020/10/29
Spent hen-derived ACE inhibitory peptide IWHHT shows antioxidative and anti-inflammatory activities in endothelial cells 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.53, 页码: 85-92
作者:  Yuchen Gu;  Ying Liang;  Jie Bai;  Wei Wu;  Qinlu Lin
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
A dual-site modulated FRET-based two-photon ratiometric fluorescent probe for tracking lysosomal pH changes in living cells, tissues and zebrafish 期刊论文
Sensors and Actuators, B: Chemical, 2019, 卷号: 290, 页码: 79-86
作者:  Zhao, Xiongjie;  Wang, Chao;  Yuan, Gangqiang;  Ding, Haiyuan;  Zhou, Liyi*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules 期刊论文
Journal of Food Biochemistry, 2019, 卷号: 43, 期号: 3, 页码: e12756
作者:  Liu, Chun;  Luo, Lijuan;  Lin, Qinlu*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/28
Multi-scale structure and pasting/digestion features of yam bean tuber starches. 期刊论文
Carbohydrate polymers, 2019, 卷号: 213, 页码: 199-207
作者:  Qiao, Dongling;  Tu, Wenyao;  Liao, Anping;  Li, Nannan;  Zhang, Binjia*
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/28
Chiral Ag and Au Nanomaterials Based Optical Approaches for Analytical Applications 期刊论文
Particle and Particle Systems Characterization, 2019, 卷号: 36, 期号: 5, 页码: -
作者:  Xu, Dong;  Lin, Qinlu*;  Chang, Huan-Tsung*
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/28
Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools 期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 85, 页码: 279-285
作者:  Sun, Shuguo;  Li, Beiping;  Yang, Tao;  Luo, Feijun;  Zhao, Juanhong
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/28
Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: 121, 页码: 882-888
作者:  Li, Nannan
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/28
Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk. 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: 67, 期号: 8, 页码: 2255-2264
作者:  Liu, Chun;  Luo, Lijuan;  Wu, Ying;  Yang, Xiaoquan;  Dong, Jie
收藏  |  浏览/下载：22/0  |  提交时间：2019/12/28
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 135, 页码: 437-444
作者:  Guo, Yan;  Xu, Tong;  Li, Nannan;  Cheng, Qian;  Qiao, Dongling
收藏  |  浏览/下载：27/0  |  提交时间：2019/12/28

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