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CORC

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Bacillus cereus cytotoxin K triggers gasdermin D-dependent pyroptosis 期刊论文
CELL DEATH DISCOVERY, 2022, 卷号: 8, 期号: 1, 页码: 8
作者:  Zhao, Yan;  Sun, Li
收藏  |  浏览/下载：19/0  |  提交时间：2022/08/17
Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges 期刊论文
FOOD CONTROL, 2022, 卷号: 141
作者:  Su, ZH;  Du, T;  Liang, XF;  Wang, XZ;  Zhao, LF
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/02
Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Gao, Fei;  Ge, Junwei;  Li, Hui;  Xia, Fei
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Multicolor Coding Up-Conversion Nanoplatform for Rapid Screening of Multiple Foodborne Pathogens 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2021, 卷号: 13, 期号: 23, 页码: 26782-26789
作者:  Hu, Qiushi;  Wu, Qixiao;  Huang, Fengchun;  Xu, Zheng;  Zhou, Lei
收藏  |  浏览/下载：24/0  |  提交时间：2021/08/31
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white. 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.289, 页码: 115-126
作者:  Qin, Xiaojie;  He, Shoukui;  Zhou, Xiujuan;  Cheng, Xu;  Huang, Xiaozhen
收藏  |  浏览/下载：51/0  |  提交时间：2019/12/13
Epidemiological Characteristics and Spatio-temporal Patterns of Foodborne Diseases in Jinan, Northern China 期刊论文
生物医学与环境科学（英文版）, 2019, 卷号: 32, 期号: 4, 页码: 309-313
作者:  Yang Li;  Sun Yan Bin;  Zhong, Qing;  Duan De Shui;  Liu Shou Qin
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/11
Descriptive Study of Foodborne Disease Using Case Monitoring Data in Shandong Province, China, 2016-2017 期刊论文
IRANIAN JOURNAL OF PUBLIC HEALTH, 2019, 卷号: 48, 期号: 4, 页码: 722-729
作者:  Wu, Guangjian;  Wang, Liansen;  Wang, Qiang;  Han, Ru;  Zhao, Jinshan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Epidemiological Characteristics and Spatio-temporal Patterns of Foodborne Diseases in Jinan; Northern China 期刊论文
Biomedical and Environmental Sciences, 2019, 期号: 04, 页码: 309-313
作者:  YANG Li;  SUN Yan Bin;  ZHONG Qing;  DUAN De Shui;  LIU Shou Qin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella 期刊论文
FOOD CONTROL, 2019, 卷号: 106
作者:  Ma, Yong;  Ding, Sujuan;  Fei, Yanquan;  Liu, Gang*;  Jang, Hongmei*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Epidemiology of foodborne disease outbreaks from 2011 to 2016 in Shandong Province, China 期刊论文
MEDICINE, 2018, 卷号: 97, 期号: 45
作者:  Wu, Guangjian;  Yuan, Qun;  Wang, Liansen
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/11

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