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	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
	Ma, Yong; Ding, Sujuan; Fei, Yanquan; Liu, Gang*; Jang, Hongmei*; Fang, Jun*
刊名	FOOD CONTROL
	2019
卷号	106
关键词	Anthocyanins Catechins Escherichia coli Gut microbiota Salmonella foodborne diseases
ISSN号	0956-7135
DOI	10.1016/j.foodcont.2019.106712
URL标识	查看原文
WOS记录号	WOS:000482506700022
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5119257
专题	湖南农业大学
作者单位	1.[Fei, Yanquan 2.Liu, Gang 3.Ding, Sujuan 4.Ma, Yong 5.Jang, Hongmei 6.Fang, Jun 7.Liu, G] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Ma, Yong,Ding, Sujuan,Fei, Yanquan,et al. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella[J]. FOOD CONTROL,2019,106.
APA	Ma, Yong,Ding, Sujuan,Fei, Yanquan,Liu, Gang*,Jang, Hongmei*,&Fang, Jun*.(2019).Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella.FOOD CONTROL,106.
MLA	Ma, Yong,et al."Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella".FOOD CONTROL 106(2019).

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