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CORC

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Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 138, 页码: 10
作者:  Yuan, Yuting;  Tan, Wenqiang;  Lin, Conghao;  Zhang, Jingjing;  Li, Qing
收藏  |  浏览/下载：170/0  |  提交时间：2023/08/17
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Preparation, Anticoagulant and Antioxidant Properties of Glucosamine-Heparin Salt 期刊论文
MARINE DRUGS, 2022, 卷号: 20, 期号: 10, 页码: 13
作者:  Miao, Qin;  Li, Qing;  Tan, Wenqiang;  Mi, Yingqi;  Ma, Bing
收藏  |  浏览/下载：20/0  |  提交时间：2023/01/11
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/18
Skin-whitening mechanism of cumin (Cuminum cyminum L.) extract 期刊论文
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2021, 卷号: 34, 期号: 1, 页码: 77-84
作者:  Wang, Ya;  Du, Guo-Ying;  Guo, Tao;  Zou, Hong-Mei;  Jia, Dan
收藏  |  浏览/下载：7/0  |  提交时间：2021/04/12
Highly efficient free radical-scavenging property of phenolic-functionalized chitosan derivatives: Chemicalmodification and activity assessment 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 164, 页码: 4279-4288
作者:  Li, Qing;  Mi, Yingqi;  Tan, Wenqiang;  Guo, Zhanyong
收藏  |  浏览/下载：51/0  |  提交时间：2021/06/07
Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Zhu, Junfeng;  Zhong, Like;  Kong, Sisi;  Zhang, Yuting;  Huang, Ping
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/26
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang
收藏  |  浏览/下载：30/0  |  提交时间：2020/09/22
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
作者:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing
收藏  |  浏览/下载：62/0  |  提交时间：2019/12/02

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