×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
植物研究所 [97]
山东大学 [40]
浙江工商大学 [35]
江苏大学 [26]
湖南大学 [17]
华南理工大学 [12]
更多...
内容类型
期刊论文 [330]
会议论文 [21]
学位论文 [9]
SCI/SSCI论文 [1]
专著 [1]
发表日期
2023 [2]
2022 [12]
2020 [10]
2019 [46]
2018 [39]
2017 [31]
更多...
学科主题
Food Scie... [36]
Horticult... [28]
Agronomy [26]
Plant Sci... [10]
Microbiolo... [8]
Chemistry,... [3]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共362条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
发表日期升序
发表日期降序
提交时间升序
提交时间降序
题名升序
题名降序
作者升序
作者降序
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:
Li, Xu
;
Bao, Zeyang
;
Chen, Yana
;
Lan, Qingqing
;
Song, Chunbo
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Glutathione
Ascorbic acid
ROS
Abelmoschus esculentus
Postharvest
Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:
Zhuo, Ruiling
;
Li, Guangjin
;
Peng, Huaimin
;
Zong, Yuanyuan
;
Wang, Xiao
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/03/07
Ambient pH
Botrytis cinerea
PacC
Polyketide synthases
Secondary metabolism
Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits
期刊论文
MOLECULAR PLANT PATHOLOGY, 2022, 卷号: 23, 期号: 2, 页码: 304-312
作者:
Jiao, Wenxiao
;
Liu, Xin
;
Li, Youyuan
;
Li, Boqiang
;
Du, Yamin
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
acidic fungi
ambient pH
organic acids
regulatory mechanism
virulence factor
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:
Zhuo, Ruiling
;
Li, Boqiang
;
Tian, Shiping
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/03/07
Alginate oligosaccharide
Kiwifruit
Botrytis cinerea
Antioxidant capacity
Disease resistance
Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage
期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 1
作者:
Yan, Ran
;
Han, Cong
;
Fu, Maorun
;
Jiao, Wenxiao
;
Wang, Weihao
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
raspberry fruit
calcium chloride
pectin methylesterase
firmness
pectin
Molecular mechanisms underlying multi-level defense responses of horticultural crops to fungal pathogens
期刊论文
HORTICULTURE RESEARCH, 2022, 卷号: 9
作者:
Xu, Xiaodi
;
Chen, Yong
;
Li, Boqiang
;
Zhang, Zhanquan
;
Qin, Guozheng
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:
Li, Guangjin
;
Wang, Ying
;
Zhang, Zhanquan
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
1-Octen-3-ol
Botrytis cinerea
Inhibitory effect
Harvested fruit
Resistant
Mechanism
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study
期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:
Deng, Zhuyun
;
Liu, Yuxia
;
Gong, Chunyan
;
Chen, Bingtang
;
Wang, Tai
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Amylose
genetic variations
genome-wide association study
grain fissure resistance
head rice yield
near-isogenic lines
Oryza sativa
rice germplasm
starch granules
Waxy
Application of -omic technologies in postharvest pathology: recent advances and perspectives
期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:
Chen, Yong
;
Zhang, Zhanquan
;
Tian, Shiping
;
Li, Boqiang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:
Abdelgawad, Karima F.
;
Awad, Asmaa H. R.
;
Ali, Marwa R.
;
Ludlow, Richard A.
;
Chen, Tong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Phaseolus vulgaris
browning
antioxidant
shelf life
ready to eat
©版权所有 ©2017 CSpace - Powered by
CSpace