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CORC

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Effects of Carbon Ion Beam Irradiation on Butanol Tolerance and Production of Clostridium acetobutylicum 期刊论文
FRONTIERS IN MICROBIOLOGY, 2020, 卷号: 11, 页码: 13
作者:  Gao, Yue;  Zhang, Miaomiao;  Zhou, Xiang;  Guo, Xiaopeng;  Lei, Cairong
收藏  |  浏览/下载：48/0  |  提交时间：2021/12/10
Recycling of Black Liquor for Treating Sugarcane Bagasse at Low Temperature to Attain High Ethanol Production without Washing Step 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2020, 卷号: 8, 期号: 46, 页码: 17016-17021
作者:  Wang, Qingfeng;  Wang, Wen;  Zahoor;  Tan, Xuesong;  Zhuang, Xinshu
收藏  |  浏览/下载：25/0  |  提交时间：2021/10/27
Evaluation of Immune Function of Mycelium Fermentation of Hirsutella sinensisin In Vitro and In Vivo 期刊论文
NANOSCIENCE AND NANOTECHNOLOGY LETTERS, 2020, 卷号: 12, 期号: 11, 页码: 1337-1343
作者:  Liu, Bing;  Ding, De;  Zhao, Ping;  Zhang, Xinguo;  Tian, Zhenji
收藏  |  浏览/下载：11/0  |  提交时间：2022/03/01
Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids 期刊论文
RSC ADVANCES, 2020, 卷号: 10, 期号: 55, 页码: 33261-33267
作者:  Xing, Tao;  Yu, Shutai;  Zhen, Feng;  Kong, Xiaoying;  Sun, Yongming
收藏  |  浏览/下载：23/0  |  提交时间：2021/10/22
Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids 会议论文
作者:  Xing, Tao;  Yu, Shutai;  Zhen, Feng;  Kong, Xiaoying;  Sun, Yongming
收藏  |  浏览/下载：6/0  |  提交时间：2020/12/18
Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids 期刊论文
RSC Advances, 2020, 卷号: 10, 期号: 55, 页码: 33261-33267
作者:  Xing, Tao;  S., Yu;  F., Zhen;  X., Kong;  Y., Sun
收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14
Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244
作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye
收藏  |  浏览/下载：17/0  |  提交时间：2020/11/14
Regulation and analysis of the diversity of intestinal microbiota in SD rats by Danggui Buxue Tang (DBT) fermented with Bacillus subtilis 期刊论文
ANNALS OF MICROBIOLOGY, 2020, 卷号: 70, 期号: 1
作者:  Chen, Keyuan;  Gao, Yan;  Wang, Xinjian;  Cheng, Feng;  Ul Haq, Shahbaz
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/01
Engineered Bacillus subtilis harbouring gene of d-tagatose 3-epimerase for the bioconversion of D-fructose into D-psicose through fermentation 期刊论文
ENZYME AND MICROBIAL TECHNOLOGY, 2020, 卷号: 136, 页码: 8
作者:  Zhang, Jun;  Xu, Chao;  Chen, Xiaoyan;  Ruan, Xi;  Zhang, Yu
收藏  |  浏览/下载：21/0  |  提交时间：2020/10/29
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
收藏  |  浏览/下载：12/0  |  提交时间：2021/01/05

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