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CORC

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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun
收藏  |  浏览/下载：1/0  |  提交时间：2024/04/07
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Fast Spirulina detection with fixed-focus microscope and deep learning 期刊论文
Proceedings of SPIE - The International Society for Optical Engineering, 2023, 卷号: 12563
作者:  Liu, Hao;  Lu, Zhen;  Wang, Yinchu;  Chen, Ruiquan;  Cai, Yuwei
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/26
Raman spectroscopy for food quality assurance and safety monitoring: a review 期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 47
作者:  Sun, Yue;  Tang, Haibin;  Zou, Xiaobo;  Meng, Guowen;  Wu, Nianqiang
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/23
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa
收藏  |  浏览/下载：17/0  |  提交时间：2022/12/22
Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment 期刊论文
FOOD BIOSCIENCE, 2022, 卷号: 48, 页码: 7
作者:  Zhu, Qianqian;  Tang, Xiaohui;  Lu, Mei;  Chen, Jingjing
收藏  |  浏览/下载：6/0  |  提交时间：2022/07/25
Restoration of cefixime-induced gut microbiota changes by a prebiotic blend in a mouse model 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2022, 页码: 13
作者:  Yuan, Jingyi;  Qin, Song;  Hu, Shanliang;  Liu, Zhengyi;  Song, Yipeng
收藏  |  浏览/下载：33/0  |  提交时间：2022/07/26
The Pros and Cons of Soybean Bioactive Compounds: An Overview 期刊论文
FOOD REVIEWS INTERNATIONAL, 2022
作者:  Swallah, Mohammed Sharif;  Yang, Xiaoqing;  Li, Jiaxin;  Korese, Joseph Kudadam;  Wang, Sainan
收藏  |  浏览/下载：13/0  |  提交时间：2022/12/23
Evidence from plant starch residues of the function of early pottery and the plant diet of Neolithic inhabitants of Inner Mongolia, North China 期刊论文
QUATERNARY INTERNATIONAL, 2022, 卷号: 608, 页码: 215-225
作者:  Guan, Ying;  Wang, Chunxue;  Zhou, Zhenyu;  Cheng, Jingtang;  Cao, Jianen
收藏  |  浏览/下载：41/0  |  提交时间：2022/03/21
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
收藏  |  浏览/下载：59/0  |  提交时间：2021/11/04

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