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科研机构
昆明植物研究所 [17]
上海大学 [1]
上海中医药大学 [1]
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期刊论文 [19]
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Lin, Fengke
;
Cai, Fei
;
Luo, Binsheng
;
Gu, Ronghui
;
Ahmed, Selena
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2021/01/05
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:
Luo, Binsheng
;
Ahmed, Selena
;
Long, Chunlin
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/01/05
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:
Luo, Binsheng
;
Li, Feifei
;
Ahmed, Selena
;
Long, Chunlin
收藏
  |  
浏览/下载:120/0
  |  
提交时间:2020/03/18
Traditional food systems
Medicinal plants
Edible plants
Ethnonutrition
Traditional ecological knowledge
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:
He, Jianwu
;
Zhang, Ruifei
;
Lei, Qiyi
;
Chen, Gongxi
;
Li, Kegang
收藏
  |  
浏览/下载:89/0
  |  
提交时间:2019/05/23
Ethnobotany
Traditional ecological knowledge
Rice wine
Fermented beverage
Fermentation starters
Genetic diversity, population structure, and traditional culture of Camellia reticulata
期刊论文
ECOLOGY AND EVOLUTION, 2017, 卷号: 7, 期号: 21, 页码: 8915-8926
作者:
Xin, Tong
;
Huang, Weijuan
;
De Riek, Jan
;
Zhang, Shuang
;
Ahmed, Selena
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2017/12/18
Camellia Reticulata
Ethnobotany
Genetic Diversity Conservation
Traditional Culture
Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence
期刊论文
SUSTAINABILITY, 2017, 卷号: 9, 期号: 10, 页码: 1806
作者:
Huang, Weijuan
;
Jarvis, Devra I.
;
Ahmed, Selena
;
Long, Chunlin
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2018/05/08
Tartary Buckwheat
Genetic Diversity
Dietary Dependence
Landrace Diversity
Agricultural Systems
Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China
期刊论文
ECONOMIC BOTANY, 2015, 卷号: 69, 期号: 3, 页码: 273-283
作者:
Yang,Lixin
;
Ahmed,Selena
;
Stepp,John Richard
;
Zhao,Yanqinag
;
Zeng,Ma Jun
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2016/01/19
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:
Hong, Liya
;
Zhuo, Jingxian
;
Lei, Qiyi
;
Zhou, Jiangju
;
Ahmed, Selena
收藏
  |  
浏览/下载:47/0
  |  
提交时间:2015/07/20
Fermented beverages
Biodiversity
Xiaoqu starter
Traditional ethnobotanical knowledge
Cultural preservation
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 6
作者:
Yang, Lixin
;
Ahmed, Selena
;
Stepp, John Richard
;
Mi, Kai
;
Zhao, Yanqiang
收藏
  |  
浏览/下载:52/0
  |  
提交时间:2014/06/23
Homegardens
Medicinal plants
Naxi
Ethnomedicine
Healers
Effects of Traditional Chinese Medicinal Plants on Anti-insulin Resistance Bioactivity of DXMS-Induced Insulin Resistant HepG2 Cells.
期刊论文
Natural products and bioprospecting, 2014, 卷号: 4, 期号: 4
作者:
Ma Jun-Zeng
;
Yang Li-Xin
;
Shen Xiao-Ling
;
Qin Ji-Huan
;
Deng Li-Lan
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/05
Anti-insulin resistance bioactivity
DXMS-induced insulin resistant HepG2 cells
Diabetes
Traditional medicinal plants
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