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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Odors  Processing  Quality control  Textures  Water absorption  Water quality  Chinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread 期刊论文 Food Science and Nutrition, 2019 作者:  Chen, Y.;  Yang, X.;  Guo, H.;  Li, J.;  Ren, G. 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Chinese steamed bread  extruded adzuki bean flour  nutritional property  sensory evaluation  wheat flour  α-glucosidase inhibitory activity   Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. 期刊论文 Food science & nutrition, 2019, 卷号: Vol.7 No.10, 页码: 3244-3252 作者:  Yinhuan Chen;  Xiushi Yang;  Huimin Guo;  Jincai Li;  Guixing Ren 收藏  |  浏览/下载：15/0  |  提交时间：2019/11/21 Chinese steamed bread  extruded adzuki bean flour  nutritional property  sensory evaluation  wheat flour  α‐glucosidase inhibitory activity   Warming mediates the relationship between plant nutritional properties and herbivore functional responses 期刊论文 ECOLOGY AND EVOLUTION, 2016, 卷号: 6, 期号: 24, 页码: 8777-8784 作者:  Xu, Meng[1];  Dick, Jaimie T. A.[2];  Ricciardi, Anthony[3];  Fang, Miao[4];  Zhang, Canyu[5] 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02 ecological impacts  ecological stoichiometry  functional responses  increasing temperature  invasive herbivore species  metabolic theory of ecology  nutritional property  per capita effect   Metabolic map of mature maize kernels 期刊论文 METABOLOMICS, 2014, 卷号: 10, 期号: 5, 页码: 775-787 作者:  Rao, Jun;  Cheng, Fang;  Hu, Chaoyang;  Quan, Sheng;  Lin, Hong 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Metabolomics  Metabolite-metabolite correlation  Natural variation  Nutritional quality  Physiological property  Zea mays