CORC

浏览/检索结果: 共4条,第1-4条 帮助

已选(0)清除 条数/页:   排序方式:
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose 期刊论文
2018, 卷号: 246, 页码: 137
作者:  Meng, Zong[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2];  Liu, Yuanfa[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/09
Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels 期刊论文
2018, 卷号: 77, 页码: 17
作者:  Meng, Zong[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2];  Liu, Yuanfa[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/09
Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers 期刊论文
2018, 卷号: 120, 期号: 6
作者:  Meng, Zong[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2];  Liu, Yuanfa[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/10
Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state 期刊论文
2018, 卷号: 21, 期号: 1, 页码: 134
作者:  Meng, Zong[1];  Wei, Songli[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/17


©版权所有 ©2017 CSpace - Powered by CSpace