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CORC

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Effects of fish oil with difference oxidation degree on growth performance and expression abundance of antioxidant and fat metabolism genes in orange spotted grouper, Epinephelus coioides 期刊论文
2019, 卷号: 50, 期号: 1, 页码: 188
作者:  Liu, Di[1];  Chi, Shuyan[1];  Tan, Beiping[1];  Dong, Xiaohui[1];  Yang, Qihui[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/27
dl-Methionine supplementation in a low-fishmeal diet affects the TOR/S6K pathway by stimulating ASCT2 amino acid transporter and insulin-like growth factor-I in the dorsal muscle of juvenile cobia (Rachycentron canadum) 期刊论文
2019, 卷号: 122, 期号: 7, 页码: 734
作者:  He, Yuanfa[1,2,3];  Chi, Shuyan[1,2,3];  Tan, Beiping[1,2,3];  Dong, Xiaohui[1,2,3];  Yang, Qihui[1,2,3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose 期刊论文
2018, 卷号: 246, 页码: 137
作者:  Meng, Zong[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2];  Liu, Yuanfa[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/09
Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels 期刊论文
2018, 卷号: 77, 页码: 17
作者:  Meng, Zong[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2];  Liu, Yuanfa[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/09
Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers 期刊论文
2018, 卷号: 120, 期号: 6
作者:  Meng, Zong[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2];  Liu, Yuanfa[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/10
Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state 期刊论文
2018, 卷号: 21, 期号: 1, 页码: 134
作者:  Meng, Zong[1];  Wei, Songli[1];  Qi, Keyu[1];  Guo, Ying[1];  Wang, Yong[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Metabolic and immune effects of orange-spotted grouper, Epinephelus coioides induced by dietary arginine 期刊论文
2018, 卷号: 10, 页码: 8
作者:  Han, Fenglu[1];  Chi, Shuyan[1];  Tan, Beiping[1];  Dong, Xiaohui[1];  Yang, Qihui[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Effects of polar compounds generated from the deep-frying process of palm oil on lipid metabolism and glucose tolerance in kunming mice 期刊论文
2017, 卷号: 65, 期号: 1, 页码: 208
作者:  Li, Xiaodan[1];  Yu, Xiaoyan[1];  Sun, Dewei[1];  Li, Jinwei[1];  Wang, Yong[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC-MS/MS 期刊论文
2017, 卷号: 234, 页码: 439
作者:  Chen, Hongjian[1];  Wang, Yong[2];  Cao, Peirang[1];  Liu, Yuanfa[1]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Effects of frying oils' fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process 期刊论文
2017, 卷号: 237, 页码: 98
作者:  Li, Xiaodan[1];  Li, Jinwei[1];  Wang, Yong[2];  Cao, Peirang[1];  Liu, Yuanfa[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/06

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