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华南理工大学 [4]
厦门大学 [3]
遥感与数字地球研究所 [1]
水生生物研究所 [1]
武汉轻工大学 [1]
湖南大学 [1]
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期刊论文 [9]
会议 [1]
会议论文 [1]
其他 [1]
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2023 [1]
2018 [1]
2017 [2]
2015 [1]
2014 [1]
2012 [2]
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Reducing Livestock Quantities to Avoid Manure Nitrogen Surplus: Would Meat Self-Sufficiency Be Met in Eastern Regions of China?
期刊论文
SSRN, 2023
作者:
Li, Yang
;
Sun, Zhigang
;
Deng, Xiangzheng
;
Accatino, Francesco
收藏
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浏览/下载:0/0
  |  
提交时间:2024/01/26
Animals
Fertilizers
Food supply
Manures
Meats
Nitrogen
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm (EI收录)
期刊论文
Food Chemistry, 2018, 卷号: 239, 页码: 1001-1008
作者:
Cheng, Weiwei[1,2,3]
;
Sun, Da-Wen[1,2,3,4]
;
Pu, Hongbin[1,2,3]
;
Wei, Qingyi[1,2,3]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/22
Calcium
Conformal mapping
Deformation
Hydrophobicity
Mapping
Meats
Photomapping
Spectroscopy
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (EI收录)
期刊论文
Journal of Food Engineering, 2017, 卷号: 196, 页码: 65-72
作者:
Ma, Ji[1,2]
;
Sun, Da-Wen[1,2,3]
;
Pu, Hongbin[1,2]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/24
Forecasting
Least squares approximations
Meats
Moisture
Moisture determination
Muscle
Spectroscopy
Thawing
Technological aspects of horse meat products – A review
期刊论文
Food Research International, 2017, 卷号: 102, 页码: 176-183
作者:
Lorenzo, José
;
M.
;
Munekata, Paulo E.S.
;
Campagnol, Paulo Cezar Bastianello
;
Zhu, Zhenzhou
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/27
*Donkey
*Dry-cured meats
*Foal
*Pate
*Sausages
Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging (EI收录SCI收录)
期刊论文
Food Chemistry, 2015, 卷号: 179, 页码: 175-181
作者:
Xiong, Zhenjie[1]
;
Sun, Da-Wen[1,2]
;
Pu, Hongbin[1]
;
Xie, Anguo[1]
;
Han, Zhong[1]
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  |  
浏览/下载:5/0
  |  
提交时间:2019/04/25
Animals
Digital storage
Mean square error
Meats
Regression analysis
Spectroscopy
Detection of qnr, aac(6 ')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 卷号: 187, 页码: 22-25
作者:
Jiang, Xiaobing
;
Yu, Tao
;
Wu, Nan
;
Meng, Hecheng
;
Shi, Lei
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浏览/下载:124/0
  |  
提交时间:2015/01/20
Escherichia coli
Quinolone resistance genes
Extended-spectrum beta-lactamase
Cooked meats
Empirical analysis on fluctuation of pork price in China
其他
2012-01-01
Wang, Liang
;
Wu, Bangyuan
;
王亮
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  |  
浏览/下载:3/0
  |  
提交时间:2015/07/22
Consumer electronics
Mammals
Meats
Quick detection of water content for pork by capacitance method
期刊论文
Transactions of the Chinese Society of Agricultural Engineering, 2012, 卷号: Vol.28 No.20, 页码: 272-275
作者:
Zhang, Wenzhao
;
Liu, Zhizhuang
;
Zhou, Wenzhen
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  |  
浏览/下载:1/0
  |  
提交时间:2020/01/05
capacitance measurement
meats
uniplanar capacitance
water content
Quantitative estimation of cold storage time of meat using hyperspectra data
会议论文
2011 International Conference on Remote Sensing, Environment and Transportation Engineering, RSETE 2011, Nanjing, China, June 24, 2011 - June 26,2011
Zhang
;
Zhang, Lifu
;
Huang, Changping
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  |  
浏览/下载:14/0
  |  
提交时间:2014/12/07
Cold storage
Civil engineering
Discriminant analysis
Face recognition
Least squares approximations
Meats
Metadata
Refrigerators
Regression analysis
Remote sensing
Spectrum analysis
Determination of nicotiamide by photochemical fluorimetry
期刊论文
1996
Guo, X. Q.
;
Wang, D. Y.
;
Xu, J. G.
;
Zhao, Y. B.
;
郭祥群
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  |  
浏览/下载:3/0
  |  
提交时间:2013/12/12
PERFORMANCE LIQUID-CHROMATOGRAPHY
NIACINAMIDE
NICOTINAMIDE
QUANTITATION
PYRIDOXINE
THIAMINE
PRODUCTS
MEATS
SERUM
ACID
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