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Reducing Livestock Quantities to Avoid Manure Nitrogen Surplus: Would Meat Self-Sufficiency Be Met in Eastern Regions of China? 期刊论文
SSRN, 2023
作者:  Li, Yang;  Sun, Zhigang;  Deng, Xiangzheng;  Accatino, Francesco
收藏  |  浏览/下载:0/0  |  提交时间:2024/01/26
Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 34, 页码: 9043-9051
作者:  Cui, Lili;  Gao, Lirong;  Zheng, Minghui;  Li, Jingguang;  Zhang, Lei
收藏  |  浏览/下载:19/0  |  提交时间:2021/09/14
Sulphonate functionalized covalent organic framework-based magnetic sorbent for effective solid phase extraction and determination of fluoroquinolones 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1612
作者:  Wen, Aying;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Yang, Yan
收藏  |  浏览/下载:20/0  |  提交时间:2020/11/25
Characteristics, influencing factors, and environmental effects of plate waste at university canteens in Beijing, China 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2019, 卷号: 149, 页码: 151-159
作者:  Wu, Yinglei;  Tian, Xin;  Li, Xinran;  Yuan, Haoming;  Liu, Gang
收藏  |  浏览/下载:13/0  |  提交时间:2020/03/23
Changes in Mouse Gut Microbial Community in Response to the Different Types of Commonly Consumed Meat 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 3, 页码: 12
作者:  Zhang, Zhimin;  Li, Dapeng;  Tang, Rong
收藏  |  浏览/下载:91/0  |  提交时间:2019/06/10
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake 期刊论文
NUTRITION JOURNAL, 2018, 卷号: 17, 页码: 8
作者:  Wang, Jing;  Yang, Linsheng;  Li, Hairong;  Li, Yonghua;  Wei, Binggan
收藏  |  浏览/下载:17/0  |  提交时间:2019/05/23
Magnetic covalent organic frameworks based on magnetic solid phase extraction for determination of six steroidal and phenolic endocrine disrupting chemicals in food samples 期刊论文
MICROCHEMICAL JOURNAL, 2018, 卷号: 143
作者:  Li, Ning;  Wu, Di;  Liu, Jichao;  Hu, Na;  Shi, Xuexiang
收藏  |  浏览/下载:34/0  |  提交时间:2019/11/26
Magnetic covalent organic framework material: synthesis and application as a sorbent for polycyclic aromatic hydrocarbons 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 41
作者:  Shi, Xuexiang;  Li, Ning;  Wu, Di;  Hu, Na;  Sun, Jing
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/26
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ
收藏  |  浏览/下载:16/0  |  提交时间:2019/09/24
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 239, 页码: 1001-1008
作者:  Cheng, Weiwei[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3];  Wei, Qingyi[1,2,3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/22


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