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CORC

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Structural and Bioactive Studies of Halogenated Constituents from Sponges 期刊论文
CURRENT MEDICINAL CHEMISTRY, 2020, 卷号: 27, 期号: 14, 页码: 2335-2360
作者:  Li, Chao;  Shi, Dayong
收藏  |  浏览/下载：17/0  |  提交时间：2020/09/24
Nitrogenous cyclonerane sesquiterpenes from an algicolous strain of Trichoderma asperellum 期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2019, 卷号: 6, 期号: 21, 页码: 3698-3704
作者:  Song, YP;  Miao, FP;  Yin, XL;  Ji, NY
收藏  |  浏览/下载：12/0  |  提交时间：2020/07/08
Two spiroketal derivatives with an unprecedented amino group and their cytotoxicity evaluation from the endophytic fungus Pestalotiopsis flavidula 期刊论文
FITOTERAPIA, 2019, 卷号: 135, 期号: x, 页码: 5-8
作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Liu, Yu;  He, Qian
收藏  |  浏览/下载：50/0  |  提交时间：2019/06/26
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium 期刊论文
JOURNAL OF FOOD ENGINEERING, 2019, 卷号: 244, 页码: 32-39
作者:  Wang, Xufeng;  Luo, Kaiyun;  Liu, Shutao;  Adhikari, Benu;  Chen, Jie
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Preparation and characterization of a novel environmentally friendly coal dust suppressant 期刊论文
JOURNAL OF APPLIED POLYMER SCIENCE, 2019, 卷号: 136, 期号: 17
作者:  Jin, Hu;  Nie, Wen;  Zhang, Haihan;  Liu, Yanghao;  Bao, Qiu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11
Robust, self-cleaning, anti-fouling, superamphiphobic soy protein isolate composite films using spray-coating technique with fluorinated HNTs/SiO2 期刊论文
COMPOSITES PART B-ENGINEERING, 2019, 卷号: 174
作者:  Liu, Xiaorong;  Wang, Kaili;  Zhang, Wei;  Zhang, Jizhi;  Li, Jianzhang
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Development of Environmental Friendly Dust Suppressant Based on the Modification of Soybean Protein Isolate 期刊论文
PROCESSES, 2019, 卷号: 7, 期号: 3
作者:  Jin, Hu;  Nie, Wen;  Zhang, Yansong;  Wang, Hongkun;  Zhang, Haihan
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/11
Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 210-217
作者:  Liu, Wei;  Gao, Hongxia;  McClements, David Julian;  Zhou, Lei;  Wu, Jing
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 50-57
作者:  Li, Qun;  Wang, Zhigao;  Dai, Caixia;  Wang, Yujiao;  Chen, Wenye
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17

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