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浏览/检索结果: 共11条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Pooled analysis of WHO Surgical Safety Checklist use and mortality after emergency laparotomy 期刊论文 BRITISH JOURNAL OF SURGERY, 2019, 卷号: 106, 期号: 2 作者:  Thomas, Hannah S.;  Weiser, Thomas G.;  Drake, Thomas M.;  Knight, Stephen R.;  Fairfield, Cameron 收藏  |  浏览/下载：135/0  |  提交时间：2019/12/05 Engineering of Fatty Acid Synthases (FASs) to Boost the Production of Medium-Chain Fatty Acids (MCFAs) in Mucor circinelloides 期刊论文 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 卷号: 20, 期号: 3 作者:  Hussain, Syed Ammar;  Hameed, Ahsan;  Khan, Md. Ahsanul Kabir;  Zhang, Yao;  Zhang, Huaiyuan 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11 medium-chain fatty acids  metabolic engineering  Mucor circinelloides  microbial lipids  bio-fuels   Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds 期刊论文 NUTRIENTS, 2018, 卷号: 10, 期号: 7 作者:  Hussain, Syed Ammar;  Hameed, Ahsan;  Nazir, Yusuf;  Naz, Tahira;  Wu, Yang 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11 microencapsulation  polyphenols  freeze-drying  antioxidant activity  in  vitro dialyzability  in vitro anti-diabetic potential   Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity 期刊论文 FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9 作者:  Muhammad, Zafarullah;  Ramzan, Rabia;  Zhang, Shanshan;  Hu, Haijuan;  Hameed, Ahsan 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11 bioremediation  potato resistant starch  L. plantarum  microencapsulation  chronic lead toxicity  oxidative stress   Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males 期刊论文 BIOMED RESEARCH INTERNATIONAL, 2018 作者:  Hussain, Syed Ammar;  Hameed, Ahsan;  Nasir, Furqan;  Wu, Yang;  Suleria, Hafiz Ansar Rasul 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11 The plasma membrane protein Rchl and the Golgi/ER calcium pump Pmrl have an additive effect on filamentation in Candida albicans 期刊论文 FUNGAL GENETICS AND BIOLOGY, 2018, 卷号: 115, 页码: 1-8 作者:  Jiang, Linghuo;  Xu, Dayong;  Hameed, Ahsan;  Fang, Tianshu;  Fazili, Abu Bakr Ahmad 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11 Rch1  Pmr1  Chitin  Calcofluor white  Calcium  Cell wall integrity  Hyphal development  Virulence   Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire) 期刊论文 PROGRESS IN NUTRITION, 2018, 卷号: 20, 期号: 3, 页码: 403-414 作者:  Hussain, Syed Ammar;  Hameed, Ahsan;  Fu, Jingjing;  Xiao, Haifang;  Liu, Qing 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11 alpha-amylase inhibitory activity  alpha-glycosidase inhibitory  activity  Amomum subulatum Roxb.  Amomum tsao-ko Crevost et Lemaire  seed and rind  type 2 diabetes   Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors 期刊论文 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 卷号: 17, 期号: 5, 页码: 1184-1237 作者:  Hameed, Ahsan;  Hussain, Syed Ammar;  Ijaz, Muhammad Umair;  Ullah, Samee;  Pasha, Imran 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11 coffee processing  cup quality  organoleptic characteristics  sensory  attributes  postharvest processing   Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4099-4110 作者:  Hussain, Syed Ammar;  Hameed, Ahsan;  Ajmal, Iqra;  Nosheen, Shaista;  Suleria, Hafiz Ansar Rasul 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11 Natural antioxidants  Oxidative stability  Sesame seed extracts  Sunflower oil   Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides) 期刊论文 NUTRIENTS, 2017, 卷号: 9, 期号: 10 作者:  Hameed, Ahsan;  Hussain, Syed Ammar;  Yang, Junhuan;  Ijaz, Muhammad Umair;  Liu, Qing 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/12 antioxidants  filamentous fungi  Mucor circinelloides  food  microbiology  natural antioxidants