| Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors | |
| Hameed, Ahsan; Hussain, Syed Ammar; Ijaz, Muhammad Umair; Ullah, Samee; Pasha, Imran; Suleria, Hafiz Ansar Rasul | |
| 刊名 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
 |
| 2018 | |
| 卷号 | 17期号:5页码:1184-1237 |
| 关键词 | coffee processing cup quality organoleptic characteristics sensory attributes postharvest processing |
| DOI | 10.1111/1541-4337.12365 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4578238 |
| 专题 | 山东大学 |
| 作者单位 | Shandong Univ Technol, Sch Agr Engn & Food Sci, Lab Yeast Mol & Cell Biol, Res Ctr Fermentat Technol, Zibo 255000, Shandong, Peoples R |
| 推荐引用方式 GB/T 7714 | Hameed, Ahsan,Hussain, Syed Ammar,Ijaz, Muhammad Umair,et al. Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2018,17(5):1184-1237. |
| APA | Hameed, Ahsan,Hussain, Syed Ammar,Ijaz, Muhammad Umair,Ullah, Samee,Pasha, Imran,&Suleria, Hafiz Ansar Rasul.(2018).Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,17(5),1184-1237. |
| MLA | Hameed, Ahsan,et al."Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 17.5(2018):1184-1237. |
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