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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Dissociating Sensory and Cognitive Biases in Human Perceptual Decision-Making: A Re-evaluation of Evidence From Reference Repulsion 期刊论文 FRONTIERS IN HUMAN NEUROSCIENCE, 2019, 卷号: 13, 页码: 7 作者:  Kuang, Shenbing 收藏  |  浏览/下载：5/0  |  提交时间：2020/02/29 reference repulsion  sensory bias  cognitive bias  motion perception  reference frame   Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文 TALANTA, 2019, 卷号: 191, 页码: 39-45 作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia 收藏  |  浏览/下载：97/0  |  提交时间：2019/06/20 Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting   Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread 期刊论文 Food Science and Nutrition, 2019 作者:  Chen, Y.;  Yang, X.;  Guo, H.;  Li, J.;  Ren, G. 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Chinese steamed bread  extruded adzuki bean flour  nutritional property  sensory evaluation  wheat flour  α-glucosidase inhibitory activity   Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. 期刊论文 Food science & nutrition, 2019, 卷号: Vol.7 No.10, 页码: 3244-3252 作者:  Yinhuan Chen;  Xiushi Yang;  Huimin Guo;  Jincai Li;  Guixing Ren 收藏  |  浏览/下载：15/0  |  提交时间：2019/11/21 Chinese steamed bread  extruded adzuki bean flour  nutritional property  sensory evaluation  wheat flour  α‐glucosidase inhibitory activity   Research on the environmental thermal comfort based on manikin 期刊论文 Advances in Intelligent Systems and Computing, 2019, 卷号: 794, 页码: 916-924 作者:  Wang, R.;  Zhao, C.;  Hu, H.;  Qiu, Y.;  Cheng, X. 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/30 Human engineering  Physiological models  Population statistics  Sensory perception  Specific heat  Controlling strategies  Heterogeneous environments  Physiological characteristics  Predicted mean vote  Subjective evaluation test  Thermal environment parameters  Thermal manikin  Thermal sensation votes  Thermal comfort   An optimized 4-day diet meal plan for 'Lunar Palace 1' 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 696-702 作者:  Fu, Yuming;  Guo, Rong;  Liu, Hong 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/30 dietary menu  bioregenerative life support systems  nutritional balance  sensory evaluation   Performance Evaluation of Visual Noise Imposed Stochastic Resonance Effect on Brain-Computer Interface Application: A Comparison Between Motion-Reversing Simple Ring and Complex Checkerboard Patterns 期刊论文 FRONTIERS IN NEUROSCIENCE, 2019, 卷号: 13, 页码: 1-13 作者:  Xie J(谢俊);  Du, Guangjing;  Xu GH(徐光华);  Zhao XG(赵新刚);  Fang, Peng 收藏  |  浏览/下载：79/0  |  提交时间：2019/12/14 brain-computer interface (BCI)  visual noise  stochastic resonance (SR)  motion-reversing stimulation  checkerboard  single ring   Performance Evaluation of Visual Noise Imposed Stochastic Resonance Effect on Brain-Computer Interface Application: A Comparison Between Motion-Reversing Simple Ring and Complex Checkerboard Patterns 期刊论文 FRONTIERS IN NEUROSCIENCE, 2019, 卷号: 13, 页码: 1-13 作者:  Xie J(谢俊);  Du, Guangjing;  Xu GH(徐光华);  Zhao XG(赵新刚);  Fang, Peng 收藏  |  浏览/下载：34/0  |  提交时间：2019/12/14 brain-computer interface (BCI)  visual noise  stochastic resonance (SR)  motion-reversing stimulation  checkerboard  single ring